Description
Indulge in the playful and vibrant world of Fruity Pebbles Frosting, a delightful treat that transforms any dessert into a colorful masterpiece. This whimsical frosting captures the nostalgic essence of cereal milk, making it a fun addition to cakes, cupcakes, and cookies.
Ingredients
Scale
- 2 cups Fruity Pebbles cereal
- 4 cups whole milk
- 1 cup cereal milk (strained)
- 1/4 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 tsp vanilla extract
- Pinch salt (omit if using salted butter)
Instructions
- Prepare Cereal Milk: Combine cereal with whole milk in a mixing bowl and let sit for 30 minutes. Strain out the cereal to obtain cereal milk.
- Cook Flour Mixture: In a saucepan, whisk together flour, sugar, and cereal milk over medium heat until thickened. Cool completely.
- Mix Butter and Vanilla: Beat softened butter with vanilla until fluffy.
- Combine Mixtures: Gradually add cooled flour mixture to the butter mixture and mix until smooth.
- Add Cereal Pieces: Fold in remaining cereal pieces for added crunch.
- Frost Your Treats: Spread generously on cakes or cupcakes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg