Description
Gamjatang, a delightful beef bone soup, is a comforting Korean dish that warms the soul with its rich flavors. This spicy and hearty soup features tender beef neck bones simmered to perfection, infused with aromatic spices and complemented by wholesome vegetables like potatoes and perilla leaves. Whether it’s a family gathering or a cozy night in, Gamjatang provides a robust taste experience that’s sure to impress. With easy customization options and the ability to adjust spice levels, this nourishing dish stands out as a favorite among comfort foods. Enjoy Gamjatang alongside steamed rice or kimchi for an authentic Korean dining experience.
Ingredients
Scale
- 2 lbs beef neck bones
- 8–10 cups water
- 2 tbsp doenjang (fermented soybean paste)
- 1 oz sliced ginger
- 1 small onion
- 1 large russet potato (peeled & cut into pieces)
- 1 daepa (large green onion)
- 10 perilla leaves
- 4 garlic cloves (minced)
- 2 tbsp gochugaru (Korean red pepper flakes)
- 1 tbsp gochujang (Korean red pepper paste)
- ½ lb young radish greens
- Salt and black pepper to taste
Instructions
- Soak beef neck bones in cold water for an hour; change water once or twice.
- Prepare minced garlic, chopped green onion, sliced ginger, onion, and washed young radish greens.
- In a bowl, mix minced garlic, gochujang, gochugaru, doenjang, and black pepper for seasoning paste.
- Blanch soaked bones in boiling water for a few minutes and rinse under cold water.
- In a large pot, combine blanched bones with fresh water, ginger, onion, and seasoning paste. Bring to a boil then simmer for 90 minutes.
- Add potatoes, green onions, radish greens, and serrano pepper; cook for another 30 minutes until potatoes are tender.
- Stir in sliced perilla leaves before serving.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 3g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg