Garlic Butter Chicken

Garlic Butter Chicken is the perfect dish for any occasion, from a cozy weeknight dinner to an impressive meal for guests. This simple yet flavorful recipe showcases tender chicken cooked in a rich garlic butter sauce, complemented by a splash of apple vinegar. Ready in just 15 minutes, it’s sure to become a family favorite!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes from start to finish, this recipe is ideal for busy weeknights.
• Flavorful: The combination of garlic and butter creates a rich sauce that elevates the chicken’s natural flavors.
• Versatile: Serve it over rice, pasta, or with a side of vegetables for a complete meal.
• Crowd-Pleaser: It’s a dish that’s loved by both kids and adults alike, making it perfect for family dinners or gatherings.
• Simple Ingredients: Made with pantry staples, you can whip this up anytime without special shopping.

Tools and Preparation

Before diving into this delicious Garlic Butter Chicken recipe, gather your kitchen tools. Having everything ready will make cooking easier and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Slotted spatula
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: Essential for searing the chicken evenly and creating that delicious garlic butter sauce.
• Slotted spatula: Helps to remove the chicken without losing any juices or sauce.
• Measuring spoons: Ensures accurate measurements for proper seasoning.

Ingredients

To make this delightful Garlic Butter Chicken, gather the following ingredients:

• 3 tablespoons olive oil
• 1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness)
• 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
• 1 teaspoon kosher salt (or to taste)
• 1 teaspoon freshly ground black pepper (or to taste)
• 1/2 cup white apple vinegar or chicken broth
• 3 tablespoons unsalted butter
• 1 tablespoon garlic (finely minced; or to taste)
• 2 teaspoons fresh parsley (optional for garnishing)

How to Make Garlic Butter Chicken

Step 1: Sear the Chicken

To a large skillet, add the olive oil. Place the pounded chicken breasts in the skillet and season them evenly with the 21 Salute seasoning, salt, and pepper. Cook over medium-high heat for about 5 minutes without moving the chicken. After that time, flip the chicken over; it should have a nice golden color. If your chicken breasts are thicker, increase searing time to about 6-7 minutes.

Step 2: Cook Through

Allow the chicken to cook on the second side for approximately another 5 minutes until fully cooked. Again, avoid disturbing the chicken during this time.

Step 3: Rest the Chicken

Once cooked through, use a slotted spatula to remove the chicken from the skillet and place it on a plate. Let it rest while you prepare the sauce.

Step 4: Deglaze Skillet

With caution, pour in your apple vinegar (or broth) to deglaze the skillet. Allow it to bubble up as you scrape any brown bits off the bottom of the pan.

Step 5: Make Garlic Butter Sauce

Add in the unsalted butter and let it melt completely while stirring continuously for about one minute.

Step 6: Add Garlic

Next, add finely minced garlic into the melted butter mixture. Cook until fragrant—this should take about one minute while stirring constantly.

Step 7: Combine Chicken with Sauce

Turn off the heat and return the cooked chicken back into the skillet. Flip each piece around in the garlic butter sauce so they are well-coated. Spoon additional sauce over each piece of chicken.

Step 8: Garnish and Serve

If desired, sprinkle freshly chopped parsley on top for garnish before serving immediately. Enjoy your delightful Garlic Butter Chicken!

How to Serve Garlic Butter Chicken

Garlic Butter Chicken is a versatile dish that pairs well with various sides and garnishes. Here are some creative serving suggestions to elevate your dining experience.

With Fresh Vegetables

• Steamed Broccoli: Lightly steamed broccoli adds a vibrant color and nutritional boost.
• Roasted Asparagus: Seasoned asparagus complements the richness of the garlic butter sauce.
• Sautéed Spinach: Quick sautéed spinach provides a fresh, earthy flavor that balances the meal.

Over Rice or Quinoa

• Fluffy White Rice: Serve the chicken over fluffy white rice to soak up the delicious garlic butter sauce.
• Cilantro Lime Quinoa: This fragrant quinoa adds a zesty twist and extra protein to your plate.

With Crusty Bread

• Garlic Bread: Perfect for dipping into the sauce, garlic bread enhances the meal’s garlicky goodness.
• French Baguette: A warm baguette is excellent for mopping up every bit of the luscious sauce.

Garnished with Herbs

• Fresh Parsley: Sprinkle chopped parsley on top for a pop of color and freshness.
• Chives or Green Onions: Finely chopped chives or green onions add a mild onion flavor that complements the dish.

How to Perfect Garlic Butter Chicken

To ensure your Garlic Butter Chicken turns out perfectly every time, consider these handy tips.

• Bold seasoning: Season both sides of the chicken well for enhanced flavor throughout.
• Proper searing: Allow the chicken to sear without moving it for optimal browning and juiciness.
• Use a meat thermometer: Aim for an internal temperature of 165°F (75°C) for fully cooked chicken.
• Let it rest: Allowing the chicken to rest after cooking keeps it juicy by redistributing the juices.
• Customize your sauce: Adjust garlic quantities based on your preference for an extra punch of flavor.

Best Side Dishes for Garlic Butter Chicken

Pairing side dishes with Garlic Butter Chicken can enhance its flavors. Here are some delicious options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting touch.
2. Cauliflower Rice: A low-carb alternative that soaks up flavor while adding a healthy element to your meal.
3. Grilled Zucchini: Lightly grilled zucchini adds a smoky flavor that complements the richness of the chicken.
4. Creamy Coleslaw: A crunchy coleslaw offers a refreshing contrast to the savory chicken dish.
5. Corn on the Cob: Sweet corn adds a pop of sweetness and pairs beautifully with garlic butter flavors.
6. Mixed Green Salad: A light salad dressed with vinaigrette provides balance and freshness to your plate.
7. Sweet Potato Wedges: Roasted sweet potato wedges add sweetness and texture, making them an excellent companion.

Common Mistakes to Avoid

Cooking Garlic Butter Chicken can be simple, but certain mistakes can lead to disappointing results. Here are some common pitfalls to watch out for:

• Bold seasoning: Not seasoning the chicken properly will result in bland flavors. Use 21 Salute Seasoning or poultry seasoning generously.
• Ignoring cooking time: Overcooking or undercooking chicken is a frequent error. Always monitor the cooking time and ensure the internal temperature reaches 165°F.
• Skipping deglazing: Failing to deglaze the skillet can mean missing out on yummy flavors. Make sure to add apple vinegar or broth and let it bubble up before adding butter and garlic.
• Not letting it rest: Cutting chicken immediately after cooking can lead to juices running out. Allow the chicken to rest for a few minutes before serving.
• Lack of sauce: If you desire extra sauce, don’t hesitate to increase the butter quantity. This ensures your chicken is rich and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Garlic Butter Chicken

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Garlic Butter Chicken

• Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power in short intervals (1-2 minutes) until heated thoroughly.
• Stovetop: Warm over medium heat, adding a splash of broth if needed to retain moisture.

Frequently Asked Questions

Here are some common questions about making Garlic Butter Chicken:

What is Garlic Butter Chicken?

Garlic Butter Chicken is a savory dish featuring tender chicken breasts cooked in a rich garlic butter sauce, enhanced with apple vinegar for added flavor.

How long does it take to make Garlic Butter Chicken?

This easy dish takes just 15 minutes of cook time and about 5 minutes of prep, making it ready in only 20 minutes!

Can I substitute chicken with another protein?

Yes! You can easily substitute chicken with turkey or even beef if desired, adjusting cooking times as necessary.

What sides go well with Garlic Butter Chicken?

This dish pairs wonderfully with steamed vegetables, rice, or a fresh salad for a complete meal.

Can I prepare this recipe ahead of time?

You can cook the chicken ahead of time and store it in the refrigerator. Just reheat when ready to serve.

Final Thoughts

Garlic Butter Chicken is not only quick and easy but also packed with flavor that your whole family will love. The recipe is versatile; feel free to customize it by adding your favorite herbs or vegetables. Give this delightful dish a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Garlic Butter Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 20 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Garlic Butter Chicken is a delightful dish that transforms a simple weeknight dinner into a gourmet experience. This quick and easy recipe features tender chicken breasts smothered in a rich garlic butter sauce, enhanced with a splash of apple vinegar for a touch of tangy freshness. Perfectly cooked in just 15 minutes, this versatile meal can be served over rice, pasta, or alongside your favorite vegetables, making it ideal for busy families and entertaining guests alike.

---

Ingredients

Scale 1x2x3x

• 3 tablespoons olive oil
• 1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness)
• 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
• 1 teaspoon kosher salt (or to taste)
• 1 teaspoon freshly ground black pepper (or to taste)
• 1/2 cup white apple vinegar or chicken broth
• 3 tablespoons unsalted butter
• 1 tablespoon garlic (finely minced; or to taste)
• 2 teaspoons fresh parsley (optional for garnishing)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the pounded chicken breasts with seasoning, salt, and pepper.
2. Sear the chicken without moving it for about 5 minutes until golden brown; flip and cook on the second side for another 5 minutes until fully cooked.
3. Remove the chicken from the skillet and let it rest on a plate.
4. Deglaze the skillet by adding apple vinegar or broth, scraping up any brown bits as it bubbles.
5. Stir in the unsalted butter until melted, then add minced garlic and cook until fragrant.
6. Return the chicken to the skillet, coating it well with the garlic butter sauce.
7. Garnish with chopped parsley before serving.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 piece (113g)
• Calories: 250
• Sugar: 0g
• Sodium: 520mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 90mg