Description
Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is a mouthwatering dish that brings together tender shrimp, aromatic garlic, and colorful veggies in a delightful quick meal. Perfect for busy weeknights or special occasions, this dish is not only satisfying but also nutritious. With its vibrant mix of vegetables like broccoli, cauliflower, and carrots paired with fluffy rice, it makes for a well-rounded dinner option that’s sure to impress family and friends. In just 25 minutes, you can enjoy a flavorful meal that’s both easy to prepare and healthy.
Ingredients
Scale
- 200g shrimp (peeled & deveined)
- 1 tbsp butter
- 1 garlic clove (minced)
- 1 tsp paprika
- Salt & pepper to taste
- 1 cup white rice (jasmine or basmati)
- 2 cups water
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup diced carrots
- 1 tsp olive oil or butter
Instructions
- Rinse the rice under cold water until clear. Boil water in a saucepan, add the rice and salt, then cover and simmer for 15 minutes.
- Steam broccoli, cauliflower, and carrots for about 5–6 minutes until tender-crisp. Toss with olive oil or butter, salt, and pepper.
- In a skillet over medium-high heat, melt butter. Sauté minced garlic until fragrant (about 30 seconds). Add shrimp, paprika, salt, and pepper; cook for about 2–3 minutes per side until pink.
- Serve by arranging rice on a plate topped with sautéed shrimp and mixed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing/Steaming
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 175mg