Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a delightful dish that pairs tender beef sirloin with rich, creamy pasta. Perfect for weeknight dinners or special occasions, this recipe impresses with its layers of flavor and comforting textures. The combination of garlic, provolone cheese, and the hearty rigatoni makes it a standout meal that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The savory garlic cream sauce combined with the seasoned steak creates an irresistible taste experience.
• Quick to Prepare: With a total cooking time of just 30 minutes, you can whip up this gourmet meal without spending hours in the kitchen.
• Versatile Dish: Ideal for family dinners or date nights, this recipe suits various occasions and is sure to impress your guests.
• Satisfying and Filling: With hearty rigatoni and rich cheeses, this dish is both filling and comforting, perfect for satisfying hunger.
• Customizable Ingredients: Feel free to adjust seasonings or cheese types to suit your preferences while still keeping the core flavors intact.

Tools and Preparation

To make Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, having the right tools on hand will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Large saucepan
• Cooking utensils (whisk, spatula)
• Measuring cups and spoons
• Pasta pot

Importance of Each Tool

• Large Skillet: Essential for searing the steaks evenly while allowing enough space for proper browning.
• Large Saucepan: Necessary for making the provolone cream sauce smoothly without splattering.
• Cooking Utensils: A whisk helps combine ingredients thoroughly, while a spatula is great for serving and mixing.

Ingredients

For the Steak:

• 2 (8-ounce) beef sirloin steaks, about 1-inch thick
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 4 ounces fresh mozzarella cheese, sliced

For the Rigatoni:

• 1 pound rigatoni pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 8 ounces provolone cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper, to taste

How to Make Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Step 1: Cook the Rigatoni

• Cook rigatoni according to package directions until al dente.
• Drain, reserving about 1 cup of pasta water.

Step 2: Prepare the Provolone Cream Sauce

• In a large saucepan, melt butter over medium heat.
• Add minced garlic and cook until fragrant, about 1 minute.
• Whisk in flour and cook for 1-2 minutes until a smooth paste forms.
• Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
• Reduce heat to low; stir in provolone cheese and Parmesan cheese until melted and smooth.
• Season with nutmeg, salt, and pepper. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.

Step 3: Sear the Steaks

• While the pasta is cooking, pat the steaks dry with paper towels.
• Season generously with Cajun seasoning, smoked paprika, salt, and pepper.
• Heat olive oil and butter in a large skillet over medium-high heat.
• When hot, add the steaks; sear for 3-4 minutes per side for medium-rare or longer depending on desired doneness.

Step 4: Add Garlic Butter and Mozzarella

• In the last minute of cooking, add minced garlic to the skillet and spoon the garlic butter over the steaks.
• Top each steak with sliced mozzarella cheese. Cover skillet; let cheese melt for about 1 minute.

Step 5: Combine and Serve

• Add cooked rigatoni to the provolone cream sauce; toss to coat well.
• Divide rigatoni among plates; top each plate with mozzarella-garlic cream steaks.
• Serve immediately.

How to Serve Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Serving Garlic Cream Steak with Rigatoni in Provolone Cream Sauce can elevate any dining experience. Here are some delightful serving suggestions to enhance your meal.

Plate Presentation

• Use a large, shallow dish to showcase the rigatoni and steak beautifully.
• Garnish with fresh herbs like parsley or basil for a pop of color.

Accompanying Bread

• Serve warm garlic bread on the side to complement the creamy sauce.
• Consider a crusty baguette for dipping into the extra provolone cream sauce.

Wine Pairing Alternatives

• Try sparkling water with a splash of lemon for a refreshing non-alcoholic option.
• A fruity mocktail can provide a sweet contrast to the savory flavors of the dish.

Salad Options

• A light arugula salad topped with cherry tomatoes and a balsamic vinaigrette offers a refreshing crunch.
• Spinach salad with sliced strawberries and walnuts adds sweetness and texture to balance the richness of the steak.

How to Perfect Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Perfecting this dish involves attention to detail. Here are some tips to ensure your Garlic Cream Steak with Rigatoni in Provolone Cream Sauce turns out wonderfully.

• Choose Quality Steaks: Select fresh, high-quality beef sirloin steaks for the best flavor and tenderness.
• Mind Your Cooking Time: Avoid overcooking the steaks by using a meat thermometer; aim for 130°F for medium-rare.
• Use Fresh Ingredients: Fresh garlic and good-quality cheese make a noticeable difference in taste.
• Customize the Sauce: Feel free to add your favorite spices or herbs to the cream sauce for added depth of flavor.
• Reserve Pasta Water: Keep some pasta water handy; it helps adjust the consistency of your sauce without losing flavor.
• Let It Rest: Allow cooked steaks to rest for a few minutes before slicing. This keeps them juicy.

Best Side Dishes for Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Pairing side dishes with Garlic Cream Steak with Rigatoni in Provolone Cream Sauce can enhance your meal. Here are some excellent options.

1. Steamed Broccoli: Lightly steamed broccoli provides a nutritious and colorful contrast.
2. Roasted Asparagus: Seasoned and roasted asparagus adds an elegant touch with its earthy flavors.
3. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing complements the richness of the main dish.
4. Garlic Mashed Potatoes: Smooth, creamy mashed potatoes infused with garlic create a comforting side that everyone loves.
5. Grilled Vegetables: A mix of bell peppers, zucchini, and eggplant grilled until tender brings smoky notes to your plate.
6. Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out the creamy elements beautifully.

Common Mistakes to Avoid

Cooking can be tricky, and even experienced chefs make mistakes. Here are some common pitfalls to avoid when making Garlic Cream Steak with Rigatoni in Provolone Cream Sauce.

• Overcooking the Steak: Cooking the steak for too long can lead to a tough texture. Use a meat thermometer to check for doneness and remove it from heat at medium-rare (about 130°F).
• Neglecting Pasta Water: Not reserving pasta water means missing out on a key ingredient that helps adjust sauce consistency. Always save some before draining your rigatoni.
• Ignoring Garlic Timing: Adding garlic too early can burn its flavor. Wait until the butter is melted before adding minced garlic for the best taste.
• Skipping Seasoning: Under-seasoning the steak and sauce can result in bland dishes. Always taste and adjust seasoning throughout the cooking process.
• Thick Sauce Issues: If your provolone cream sauce is too thick, you might not have added enough milk or pasta water. Gradually incorporate liquid until you achieve the desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Oven: Preheat to 350°F and bake covered for about 20 minutes.
• Microwave: Heat on medium power in short bursts, stirring occasionally until warmed through.
• Stovetop: Gently reheat over low heat, adding a splash of milk or pasta water if needed.

Frequently Asked Questions

If you have questions about preparing Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, we’ve got answers!

How do I make Garlic Cream Steak with Rigatoni in Provolone Cream Sauce gluten-free?

You can substitute regular rigatoni with gluten-free pasta options. Ensure all sauces and seasonings are also gluten-free.

Can I use different types of cheese?

Yes! While provolone adds a wonderful creaminess, feel free to experiment with other cheeses like mozzarella or gouda for a unique flavor.

What side dishes pair well with Garlic Cream Steak with Rigatoni in Provolone Cream Sauce?

Consider serving this dish with a fresh salad or steamed vegetables for a balanced meal.

How do I store leftover Garlic Cream Steak with Rigatoni in Provolone Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.

Final Thoughts

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a rich and satisfying dish that’s perfect for any occasion. Its creamy sauce complements the juicy steak beautifully, making it a crowd-pleaser. Feel free to customize it by adding your favorite vegetables or adjusting the seasoning to suit your taste!

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Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a luxurious yet easy-to-make dish that brings together tender beef sirloin and hearty rigatoni pasta in a velvety provolone cream sauce. Each bite bursts with savory flavors from the garlic and spices, creating a comforting meal perfect for weeknight dinners or special gatherings. With a total cooking time of just 30 minutes, this recipe offers an impressive culinary experience without the fuss. Customize the ingredients to suit your taste, and enjoy a gourmet dinner right at home!

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Ingredients

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• 2 beef sirloin steaks
• 1 pound rigatoni pasta
• 8 ounces provolone cheese
• 4 cloves garlic
• 3 cups whole milk
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 4 ounces fresh mozzarella cheese, sliced
• 1/4 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg

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Instructions

1. Cook rigatoni according to package instructions until al dente. Drain, reserving 1 cup of pasta water.
2. In a large saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Whisk in flour and cook for about 2 minutes.
3. Gradually stir in milk, bringing it to a simmer before adding provolone and Parmesan cheeses until melted and smooth. Season with nutmeg, salt, and pepper.
4. In a large skillet, heat olive oil and butter. Season steaks with Cajun seasoning and smoked paprika; sear for 3-4 minutes on each side for medium-rare.
5. Add garlic to the skillet during the last minute of cooking; top steaks with mozzarella cheese until melted.
6. Toss rigatoni in the provolone cream sauce, then plate with steak on top. Serve immediately.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 550g)
• Calories: 850
• Sugar: 7g
• Sodium: 820mg
• Fat: 45g
• Saturated Fat: 24g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 130mg