Description
Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a luxurious yet easy-to-make dish that brings together tender beef sirloin and hearty rigatoni pasta in a velvety provolone cream sauce. Each bite bursts with savory flavors from the garlic and spices, creating a comforting meal perfect for weeknight dinners or special gatherings. With a total cooking time of just 30 minutes, this recipe offers an impressive culinary experience without the fuss. Customize the ingredients to suit your taste, and enjoy a gourmet dinner right at home!
Ingredients
Scale
- 2 beef sirloin steaks
- 1 pound rigatoni pasta
- 8 ounces provolone cheese
- 4 cloves garlic
- 3 cups whole milk
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 4 ounces fresh mozzarella cheese, sliced
- 1/4 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
Instructions
- Cook rigatoni according to package instructions until al dente. Drain, reserving 1 cup of pasta water.
- In a large saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Whisk in flour and cook for about 2 minutes.
- Gradually stir in milk, bringing it to a simmer before adding provolone and Parmesan cheeses until melted and smooth. Season with nutmeg, salt, and pepper.
- In a large skillet, heat olive oil and butter. Season steaks with Cajun seasoning and smoked paprika; sear for 3-4 minutes on each side for medium-rare.
- Add garlic to the skillet during the last minute of cooking; top steaks with mozzarella cheese until melted.
- Toss rigatoni in the provolone cream sauce, then plate with steak on top. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 550g)
- Calories: 850
- Sugar: 7g
- Sodium: 820mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg