Description
Garlic Herb Chicken with Roasted Potatoes & Green Beans is a delicious one-pan meal that combines succulent chicken thighs marinated in aromatic herbs, crispy baby potatoes, and tender green beans. This dish not only delights your taste buds with its rich flavors but also simplifies your cooking process by using just one baking sheet. Perfect for weeknight dinners or special occasions, this recipe is both nutritious and satisfying, making it an ideal choice for families. With minimal prep time and easy cleanup, you can enjoy a home-cooked meal without the hassle.
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Pepper to taste
- 1 pound baby potatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- 8 ounces green beans, trimmed
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and pepper. Coat chicken thighs with marinade.
- Toss halved baby potatoes in another bowl with olive oil, garlic powder, and salt.
- On a baking sheet, arrange marinated chicken on one side and seasoned potatoes on the other.
- Bake for 25 minutes.
- Add trimmed green beans around the chicken and potatoes; drizzle with olive oil and season with salt. Bake for an additional 15 minutes until cooked through.
- Allow resting before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g) with potatoes and green beans
- Calories: 394
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 124mg