Description
Garlic Honey Mustard Confit Lamb Shoulder is a succulent dish that transforms tender lamb shoulder into a gourmet experience. Infused with the sweet and tangy flavors of garlic, honey, and Dijon mustard, this slow-cooked delight is perfect for family gatherings or special occasions. The gentle roasting process ensures the meat remains juicy and flavorful while creating an impressive centerpiece for your table. Serve it alongside seasonal vegetables or creamy mashed potatoes to elevate your dining experience. This recipe is not only simple to prepare but also guarantees a mouthwatering feast that will leave everyone raving about it.
Ingredients
Scale
- 3.4 lb bone-in lamb shoulder, trimmed
- Salt & freshly ground black pepper
- 6 cloves garlic, smashed
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 2 tbsp olive oil
- 1 cup chicken broth
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 bay leaf
Instructions
- Preheat your oven to 325°F (163°C). Pat the lamb shoulder dry and season generously with salt and pepper.
- In a bowl, mix smashed garlic, Dijon mustard, honey, and olive oil into a smooth paste. Rub this mixture over the lamb shoulder.
- (Optional) Sear the lamb in a Dutch oven over medium-high heat for 5-7 minutes per side until browned.
- Add rosemary, thyme, bay leaf, and broth to the Dutch oven.
- Cover and roast in the oven for about 3-4 hours until tender.
- Allow resting for 15-20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 oz (142g)
- Calories: 360
- Sugar: 5g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg