Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce

Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce is a delightful dish perfect for cozy dinners or entertaining guests. This pasta combines tender chicken strips coated in a cheesy crust with a rich, creamy sauce infused with Cajun spices. It’s a comforting meal that balances flavors, making it ideal for various occasions—from weeknight dinners to special gatherings.

Why You’ll Love This Recipe

• Flavor Explosion: The blend of spicy Cajun seasoning and creamy cheeses creates an irresistible flavor profile.
• Easy to Prepare: With straightforward steps, this recipe ensures even novice cooks can impress their guests.
• Versatile Dish: Perfect for any occasion—whether it’s a casual family dinner or a festive celebration.
• Comfort Food: Creamy pasta topped with crispy chicken is the ultimate comfort food that warms the soul.
• Customizable: Easily adjust spice levels or swap out proteins to suit your taste preferences.

Tools and Preparation

To create the perfect Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• Whisk
• Knife

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly, ensuring it cooks to al dente perfection.
• Skillet: Ideal for searing the chicken and creating the creamy sauce, giving you one-pan convenience.
• Whisk: Helps achieve a smooth sauce by combining ingredients without lumps.

Ingredients

For the Chicken

• 2 large boneless, skinless chicken breasts, cut into strips
• 1 cup grated Parmesan cheese, for coating the chicken

For the Pasta and Sauce

• 12 oz twisted pasta, (gemelli, fusilli, or any twisty shape)
• 1 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• Salt and black pepper, to taste
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup shredded mozzarella
• 1 cup shredded cheddar
• ½ cup grated Parmesan, for sauce
• 2 oz cream cheese, softened
• 1 tsp Italian seasoning
• 1 tsp dried basil
• ½ tsp crushed red pepper flakes, optional
• Fresh parsley or dried herbs for garnish

How to Make Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce

Step 1: Cook the Pasta

Boil a large pot of salted water and cook your twisted pasta until al dente. Drain it and set aside.

Step 2: Prepare the Chicken

While the pasta cooks:
1. Season chicken strips with Cajun seasoning, smoked paprika, salt, and pepper.
2. Press grated Parmesan into the chicken to create a light, cheesy crust.

Step 3: Sear the Chicken

Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat:
1. Add the seasoned chicken.
2. Sear for 5-7 minutes, turning occasionally until cooked through and golden.
3. During the last minute of cooking, add 1 tablespoon of butter and half the minced garlic. Let it sizzle to coat the chicken in rich garlic butter. Remove from skillet and keep warm.

Step 4: Make the Sauce

In the same pan:
1. Melt the last tablespoon of butter.
2. Add remaining garlic and sauté for about 30 seconds until fragrant.
3. Pour in heavy cream and chicken broth; stir and bring to a simmer.

Step 5: Combine Cheeses

Add softened cream cheese:
1. Whisk until smooth.
2. Slowly stir in mozzarella, cheddar, and Parmesan until thickened into a creamy sauce.

Step 6: Season the Sauce

Season with Italian seasoning, dried basil, and crushed red pepper flakes if using:
1. Taste and adjust with salt and pepper as needed.

Step 7: Mix Pasta with Sauce

Add twisted pasta into the sauce:
1. Toss until every curve is coated.
2. Let it simmer on low heat for about 12 minutes to soak up flavors.

Step 8: Serve

Plate the cheesy pasta:
1. Top with garlic Parmesan chicken strips.
2. Sprinkle with parsley or dried herbs for garnish before serving.

Now you’re ready to enjoy your Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce!

How to Serve Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce

Serving Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce can elevate any meal. Here are some creative ways to enjoy this flavorful dish.

Family Style

• Serve the pasta in a large bowl, allowing everyone to help themselves. This creates a warm and inviting atmosphere.

Individual Plates

• Plate the pasta with a generous portion of chicken on top. Garnish with fresh parsley for an elegant touch.

With a Side Salad

• Pair with a crisp side salad dressed with vinaigrette to balance the richness of the pasta.

As Part of a Buffet

• Include this dish as part of a larger buffet spread, making it an excellent centerpiece that will please both kids and adults alike.

How to Perfect Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce

Perfecting this dish involves attention to detail and a few helpful tips that enhance the flavors and texture.

• Use Fresh Ingredients: Fresh garlic and herbs bring out the best flavors in your sauce, making it more aromatic.
• Don’t Overcook the Pasta: Cooking it al dente ensures that the pasta holds its shape and absorbs just the right amount of sauce.
• Adjust Seasoning Gradually: Taste as you go while seasoning your sauce; this helps achieve the perfect flavor balance.
• Let It Simmer: Allowing the combined pasta and sauce to simmer helps all flavors meld together beautifully.
• Garnish Wisely: A sprinkle of fresh parsley or dried herbs not only adds color but enhances flavor too.

Best Side Dishes for Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce

Complementing your Garlic Parmesan Chicken Twisted Pasta with suitable side dishes can create a well-rounded meal. Here are some delightful options:

1. Garlic Bread: A classic side that perfectly complements the creamy pasta, great for soaking up extra sauce.
2. Caesar Salad: Crisp romaine with creamy dressing adds freshness and crunch, balancing richness.
3. Roasted Vegetables: Seasonal veggies roasted until tender offer both color and nutrition, enhancing your plate.
4. Coleslaw: A tangy coleslaw provides a nice contrast to the rich flavors of the pasta.
5. Steamed Broccoli: Simple yet nutritious, steamed broccoli adds vibrant color and health benefits.
6. Stuffed Mushrooms: Savory stuffed mushrooms make for a delightful appetizer before diving into your main course.
7. Bruschetta: Toasted bread topped with diced tomatoes and basil creates a light starter that complements the meal.
8. Baked Zucchini Fries: These crispy fries add a fun twist while being lighter than traditional fries.

Common Mistakes to Avoid

Avoiding common errors can enhance your experience making Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce.

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always ensure to coat the chicken with Cajun seasoning and spices before cooking.
• Overcooking pasta: Cooking the pasta too long will make it mushy. Aim for al dente, as it will continue to cook when combined with the sauce.
• Not using enough cheese: Cheese is vital for that creamy, rich flavor. Don’t be shy—include all recommended cheeses for a deliciously cheesy sauce.
• Rushing the sauce: A good sauce takes time to develop flavor. Allow it to simmer gently, ensuring all ingredients meld together beautifully.
• Neglecting garnishes: Skipping parsley or herbs can make your dish look less appealing. Always finish your plate with fresh herbs for color and freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for best quality.

Freezing Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce

• Use freezer-safe containers or bags for storage.
• Keep for up to 2 months; label with date for reference.

Reheating Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil until heated through.
• Microwave: Heat in short bursts, stirring between intervals until hot.
• Stovetop: Warm over low heat, adding a splash of chicken broth or cream to maintain creaminess.

Frequently Asked Questions

How do I make Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce vegetarian?

You can replace chicken with sautéed vegetables like bell peppers and mushrooms. Adjust seasonings accordingly for enhanced flavor.

Can I use different types of pasta?

Absolutely! You can use any twisted pasta shape you prefer, such as fusilli or gemelli, ensuring it holds the sauce well.

What if I don’t have heavy cream?

You can substitute heavy cream with half-and-half or a plant-based alternative like coconut cream for a lighter version while maintaining creaminess.

How spicy is the Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce?

The spiciness largely depends on the Cajun seasoning and crushed red pepper flakes you include. Adjust these ingredients based on your heat preference.

Final Thoughts

Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce is not only indulgent but also versatile. Feel free to customize with your favorite proteins or veggies! This dish is sure to impress family and friends alike—try it today!

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Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the rich and creamy delight of Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce. This dish brings together tender chicken strips coated in a cheesy crust, entwined with twisted pasta and enveloped in a luscious sauce infused with bold Cajun spices. Perfect for cozy dinners or entertaining friends and family, it balances comfort and flavor effortlessly. Easy to prepare, this meal is a go-to for any occasion, whether it’s a casual weeknight or a festive gathering. Plus, you can customize the spice level to suit your taste, making it as mild or fiery as you like. Dive into this comforting bowl of goodness that promises to warm your heart and satisfy your cravings.

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Ingredients

Scale 1x2x3x

• 2 large boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 12 oz twisted pasta (gemelli or fusilli)
• 4 cloves garlic
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• Salt and black pepper, to taste
• 2 oz cream cheese, softened
• 1 tsp Italian seasoning
• 1 tsp dried basil
• ½ tsp crushed red pepper flakes, optional
• Fresh parsley or dried herbs for garnish

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Instructions

1. Cook twisted pasta in salted water until al dente; drain.
2. Season chicken with Cajun seasoning, smoked paprika, salt, and pepper; coat with grated Parmesan.
3. In a skillet, heat olive oil and butter over medium-high heat; sear the chicken until golden and cooked through.
4. In the same skillet, sauté remaining garlic, then add heavy cream and chicken broth to simmer.
5. Stir in softened cream cheese and cheeses until melted; season with herbs.
6. Toss cooked pasta into the sauce; simmer for additional flavor melding.
7. Serve topped with crispy chicken strips and garnish as desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Searing, Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 650
• Sugar: 5g
• Sodium: 750mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 120mg