Description
Garlic Parmesan Orzo Pasta is a creamy and flavorful side dish that elevates any meal with its comforting blend of garlic and cheese. In just 25 minutes, you can whip up this quick and easy recipe that features tender orzo pasta coated in a luscious garlic sauce, making it the perfect accompaniment for grilled chicken, roasted vegetables, or hearty meatballs. Whether you’re hosting a family dinner or preparing for a festive gathering, this versatile dish is sure to please everyone at the table. Customize it by adding your favorite vegetables or herbs for an extra burst of flavor. Enjoy a taste of comfort with every bite!
Ingredients
Scale
- 1 ½ cups orzo pasta
- 4 cups chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon unsalted butter
- 1 ½ cups freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- In a large pot, bring the chicken broth to a boil and add salt.
- Stir in the orzo pasta and cook according to package instructions until al dente.
- Meanwhile, heat olive oil and butter in a separate pan over medium heat. Add minced garlic and sauté until fragrant.
- Once the orzo is cooked, drain if necessary and combine it with the garlic sauce in the pan.
- Mix in freshly grated Parmesan cheese and season with salt and pepper to taste. Stir until creamy.
- Serve hot, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg