German Chocolate Brownies

These rich chocolaty German Chocolate Brownies are a delightful twist on traditional brownies. Topped with a homemade coconut pecan frosting, they offer a luxurious taste perfect for various occasions, from casual gatherings to festive celebrations. The combination of sweet coconut and crunchy pecans takes these brownies to the next level, making them a treat that everyone will love!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate, coconut, and pecans creates an irresistible dessert that satisfies any sweet tooth.
• Easy to Make: Whether you use a boxed mix or make brownies from scratch, this recipe is straightforward and quick.
• Perfect for Sharing: With 12 servings, these brownies are ideal for parties, potlucks, or family gatherings.
• Customizable: Feel free to experiment by adding your favorite nuts or adjusting the sweetness to your liking.
• Gooey Topping: The homemade coconut pecan frosting adds a deliciously gooey texture that contrasts beautifully with the fudgy brownie base.

Tools and Preparation

Before starting your baking adventure, gather the essential tools for making these German Chocolate Brownies. Having everything ready will ensure a smooth and enjoyable cooking experience.

Essential Tools and Equipment

• Baking pan (8×8 or 9×9)
• Medium saucepan
• Whisk
• Mixing spoon
• Measuring cups and spoons

Importance of Each Tool

• Baking pan: A good-quality pan ensures even cooking and helps achieve that perfect brownie texture.
• Medium saucepan: Essential for melting ingredients together smoothly without burning them.
• Whisk: Using a whisk helps incorporate ingredients thoroughly, ensuring a creamy frosting consistency.

Ingredients

To prepare these delicious German Chocolate Brownies, you’ll need the following ingredients:

For the Brownies

• One 8×8 or 9×9 pan cooked and cooled brownies (boxed or homemade)

For the Coconut Pecan Frosting

• 2/3 cup evaporated milk (full fat)
• 2/3 cup granulated sugar
• 1 large egg yolk (beaten)
• 5 tablespoons unsalted butter (cut into pieces)
• 1 1/2 teaspoons pure vanilla extract
• 2/3 cup chopped toasted pecans
• 1 3/4 cups sweetened shredded coconut

How to Make German Chocolate Brownies

Follow these easy steps to create your own batch of rich German Chocolate Brownies.

Step 1: Prepare Your Base

1. Begin by either baking your brownies from scratch or using a boxed brownie mix according to package instructions.
2. Allow the brownies to cool completely in the pan before adding the frosting.

Step 2: Make the Frosting

1. In a medium saucepan over medium heat, combine evaporated milk, granulated sugar, beaten egg yolk, and butter.
2. Bring this mixture to a simmer while whisking frequently for about 8-10 minutes until it thickens slightly.

Step 3: Add Flavorful Ingredients

1. Remove the saucepan from heat once thickened.
2. Stir in vanilla extract, chopped pecans, and shredded coconut. Mix well until everything is combined.

Step 4: Frost the Brownies

1. Spoon the warm frosting onto the cooled brownies.
2. Carefully spread it into an even layer over the top.

Step 5: Cool and Serve

1. Allow the frosted brownies to cool completely until firm.
2. For quicker cooling, place them in the refrigerator or freezer briefly—just be cautious not to dry them out!

Enjoy your delightful batch of German Chocolate Brownies with friends and family!

How to Serve German Chocolate Brownies

These German Chocolate Brownies are a delightful treat that can be enjoyed in various ways. Whether you want to serve them for a special occasion or just as a sweet indulgence, here are some creative serving suggestions.

With Whipped Cream

• Add a dollop of whipped cream on top for a light and airy contrast to the rich brownies.

A Scoop of Ice Cream

• Serve warm brownies with a scoop of vanilla or coconut ice cream for an extra creamy texture and flavor.

Drizzled with Chocolate Sauce

• Enhance the chocolaty goodness by drizzling warm chocolate sauce over the brownies before serving.

Fresh Berries on the Side

• Pair your brownies with fresh raspberries or strawberries for a tart flavor that complements the sweetness.

Dusting of Powdered Sugar

• Give your brownies an elegant touch by dusting them lightly with powdered sugar just before serving.

How to Perfect German Chocolate Brownies

Perfecting your German Chocolate Brownies is all about technique and ingredients. Here are some tips to ensure they turn out delicious every time.

• Choose Quality Chocolate: Use high-quality chocolate for deeper flavor and richness.
• Don’t Overmix the Batter: Mix just until ingredients are combined to keep the brownies fudgy.
• Use Room Temperature Ingredients: Bringing eggs and butter to room temperature helps create a smooth batter.
• Bake at the Right Temperature: Ensure your oven is preheated and accurate for even baking.
• Let Them Cool Completely: Cooling allows the frosting to set properly without making the brownies soggy.

Best Side Dishes for German Chocolate Brownies

Pairing side dishes with your German Chocolate Brownies can elevate your dessert experience. Here are some excellent options to consider.

1. Coffee
   A strong cup of coffee perfectly balances the sweetness of the brownies.

2. Fruit Salad
   A refreshing fruit salad adds brightness and complements the rich flavors of chocolate and coconut.

3. Chocolate Mousse
   For serious chocolate lovers, serving chocolate mousse alongside adds another layer of decadence.

4. Coconut Macaroons
   These chewy treats echo the coconut in the brownies, making them a harmonious pairing.

5. Vanilla Pudding
   The creaminess of vanilla pudding contrasts nicely with the dense texture of brownies.

6. Chia Seed Pudding
   A healthy option that provides a light and refreshing counterpoint to rich desserts like brownies.

Common Mistakes to Avoid

Making German Chocolate Brownies can be simple, but there are a few common mistakes that can affect the final result. Here are some tips to ensure your brownies turn out perfectly.

• Skipping the Cooling Step: Allowing the brownies to cool completely is crucial. If you cut them too soon, they may fall apart. Be patient and let them set before slicing.

• Overmixing the Frosting: When combining the frosting ingredients, mix just until combined. Overmixing can make the frosting too runny and difficult to spread evenly.

• Not Toasting the Pecans: Toasting enhances the flavor of pecans. Skipping this step means missing out on a deeper nutty taste in your frosting.

• Using Cold Ingredients: Room temperature ingredients mix better than cold ones. Make sure your butter and egg yolk are at room temperature for a smoother texture.

• Ignoring Browning Instructions: Keep an eye on your brownies while baking. Overbaking can lead to dry brownies, so check for doneness a few minutes before the suggested time.

Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container.
• They will last for up to 5 days when refrigerated.
• Place parchment paper between layers to prevent sticking.

Freezing German Chocolate Brownies

• Wrap individual brownies tightly in plastic wrap or foil.
• Store in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating German Chocolate Brownies

• Oven: Preheat to 350°F (175°C). Heat brownies for about 10 minutes until warmed through.
• Microwave: Heat for 15-20 seconds per brownie on medium power. Check frequently to avoid overheating.
• Stovetop: Place brownies in a skillet over low heat with a lid on for about 5 minutes. This keeps them moist while warming.

Frequently Asked Questions

Here are some common questions about making German Chocolate Brownies.

Can I use a boxed mix for German Chocolate Brownies?

Yes! Using a boxed brownie mix is perfectly fine. Just follow the instructions on the package and add the coconut pecan frosting afterward.

How should I store leftover German Chocolate Brownies?

Store leftover brownies in an airtight container at room temperature for up to 5 days or refrigerate them for longer freshness.

What can I substitute for pecans in German Chocolate Brownies?

You can use walnuts or almonds if you prefer different nuts, or omit them altogether if you have nut allergies.

How do I know when my brownies are done baking?

Check for doneness by inserting a toothpick into the center of the brownies; it should come out with a few moist crumbs, not wet batter.

Final Thoughts

These German Chocolate Brownies are indulgent and versatile, perfect for any occasion. With their rich chocolate flavor topped with gooey coconut-pecan frosting, they’re sure to impress. Feel free to customize them by adding different nuts or extra chocolate chips to suit your taste!

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German Chocolate Brownies

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves approximately 12 brownies 1x

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Description

Indulge in the ultimate dessert experience with these rich and gooey German Chocolate Brownies, a delectable twist on the classic brownie. Topped with a luscious homemade coconut pecan frosting, these treats are sure to impress at any gathering—from casual get-togethers to festive celebrations. The delightful combination of sweet coconut and crunchy pecans elevates the chocolatey goodness, making these brownies a favorite for both kids and adults alike. Whether enjoyed on their own or paired with ice cream, each bite offers a satisfying blend of flavors and textures that will leave you craving more.

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Ingredients

Scale 1x2x3x

• 1 batch of brownies (8x8 or 9x9 pan)
• 2/3 cup evaporated milk
• 2/3 cup granulated sugar
• 1 large egg yolk
• 5 tablespoons unsalted butter
• 1 1/2 teaspoons vanilla extract
• 2/3 cup chopped toasted pecans
• 1 3/4 cups sweetened shredded coconut

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Instructions

1. Prepare your brownies according to package instructions or your favorite homemade recipe. Allow them to cool completely in the pan.
2. In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Stir frequently until the mixture thickens slightly, about 8-10 minutes.
3. Remove from heat and stir in vanilla extract, chopped pecans, and shredded coconut.
4. Spoon the warm frosting over the cooled brownies and spread it evenly.
5. Allow the frosted brownies to cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (60g)
• Calories: 265
• Sugar: 22g
• Sodium: 75mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg