Description
Indulge in the ultimate dessert experience with these rich and gooey German Chocolate Brownies, a delectable twist on the classic brownie. Topped with a luscious homemade coconut pecan frosting, these treats are sure to impress at any gathering—from casual get-togethers to festive celebrations. The delightful combination of sweet coconut and crunchy pecans elevates the chocolatey goodness, making these brownies a favorite for both kids and adults alike. Whether enjoyed on their own or paired with ice cream, each bite offers a satisfying blend of flavors and textures that will leave you craving more.
Ingredients
Scale
- 1 batch of brownies (8x8 or 9x9 pan)
- 2/3 cup evaporated milk
- 2/3 cup granulated sugar
- 1 large egg yolk
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons vanilla extract
- 2/3 cup chopped toasted pecans
- 1 3/4 cups sweetened shredded coconut
Instructions
- Prepare your brownies according to package instructions or your favorite homemade recipe. Allow them to cool completely in the pan.
- In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Stir frequently until the mixture thickens slightly, about 8-10 minutes.
- Remove from heat and stir in vanilla extract, chopped pecans, and shredded coconut.
- Spoon the warm frosting over the cooled brownies and spread it evenly.
- Allow the frosted brownies to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 265
- Sugar: 22g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg