Description
German Stollen Cookies are a delightful bite-sized version of the classic German stollen, encapsulating the festive flavors of dried fruits and citrus. These cookies are perfect for holiday gatherings, gifting, or simply enjoying with a warm cup of tea. Their sweet and spiced aroma brings joy to any occasion, making them a beloved treat during the festive season. With an easy-to-follow recipe that even novice bakers can master, these cookies will quickly become a staple in your holiday baking repertoire.
Ingredients
Scale
- 5 oz raisins
- 5 oz dried red currants
- 1/2 cup whole milk (lukewarm)
- 2 tsp active dry yeast
- 1/4 cup granulated sugar
- 3 cups all-purpose flour
- 1 cup ground almonds
- 1 tsp special occasion spice mix
- 3/4 cup softened butter
- 2 eggs (room temperature)
- 3.5 oz candied citrus peel
- 1 cup powdered sugar (for finishing)
Instructions
- Soak raisins and currants in boiling water until plump.
- Activate yeast by mixing lukewarm milk, yeast, and sugar; let froth for 5-10 minutes.
- In a large bowl or stand mixer, blend flour, ground almonds, special occasion spice mix, and sugar.
- Add activated yeast mixture, softened butter, vanilla extract, and eggs; mix until combined.
- Drain soaked fruits and fold them into the dough with candied citrus peel.
- Knead the dough until smooth; let rise covered in a warm place for 1-2 hours.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Shape dough into balls (about 2 oz each) and place on the baking sheet.
- Bake for 15-20 minutes until golden brown; cool on a wire rack.
- Roll warm cookies in powdered sugar before serving or storing.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 8g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg