Ghost cookies

These delightful Ghost cookies are the perfect spooky treat for Halloween! With minimal effort, you can transform basic chocolate chunk cookies into charming ghostly figures. This easy recipe is great for parties, themed gatherings, or just a fun activity with kids. The unique combination of soft marshmallows and sweet icing creates a delightful flavor that everyone will love.

Why You’ll Love This Recipe

• Simple to Make: Using store-bought cookies makes preparation quick and easy.
• Fun for Kids: Decorating these cookies is a great activity for children during Halloween.
• No Baking Required: Just assemble and decorate—no oven needed!
• Versatile Decor: Customize your Ghost cookies with different shapes and designs.
• Perfect for Parties: These treats make an eye-catching addition to any Halloween celebration.

Tools and Preparation

Before you get started, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Spatula
• Baking sheet
• Parchment paper
• Measuring scales

Importance of Each Tool

• Mixing bowl: Essential for combining your ingredients easily.
• Spatula: Helps in spreading icing smoothly on the cookies.
• Baking sheet: Provides a sturdy base for assembling and displaying your Ghost cookies.

Ingredients

Take a pack of cookies and turn them into these spooky Halloween treats.

For the Ghosts

• 175g icing sugar
• 1 x 200g pack chocolate chunk cookies
• 9 vegan marshmallows (regular size)
• black writing icing

How to Make Ghost Cookies

Step 1: Prepare Your Workspace

Begin by clearing off a clean surface where you can work on decorating your cookies. Lay down parchment paper to catch any spills or messes.

Step 2: Ice the Cookies

1. In a mixing bowl, sift the icing sugar. Add a little water to achieve a thick but spreadable consistency.
2. Use a spatula to spread the icing generously over each chocolate chunk cookie, leaving some edges uncovered. This will help create the ghostly effect.

Step 3: Add Marshmallows

1. Take one vegan marshmallow, cut it in half horizontally, and place it on top of each iced cookie to form the ghost’s head.
2. Press down gently so that it adheres well to the icing.

Step 4: Decorate with Icing

1. Using the black writing icing, carefully draw eyes and mouths on each ghostly figure.
2. Get creative! You can make them playful or spooky, depending on your preference.

Step 5: Let Them Set

Allow your decorated ghost cookies to sit for about 10 minutes so that the icing hardens slightly before serving or storing.

Now you’re all set to enjoy these adorable Ghost cookies at your next Halloween gathering!

How to Serve Ghost cookies

Ghost cookies are fun and festive treats perfect for Halloween gatherings. Serve them with creative presentations to delight your guests.

Creative Presentations

• On a Spooky Platter: Arrange ghost cookies on a black or orange platter for a vibrant Halloween display.
• With a Side of Milk: Pair these cookies with a glass of milk for a classic combination that kids will love.
• In Treat Bags: Wrap individual cookies in clear bags tied with orange ribbons for party favors.
• As a Dessert Bar: Set up a dessert table featuring ghost cookies alongside other themed treats like pumpkin cupcakes.

Themed Pairings

• Pumpkin Spice Latte: Complement the sweetness of ghost cookies with this seasonal beverage.
• Hot Chocolate: A warm cup of hot chocolate makes for a cozy pairing, especially on chilly October nights.

How to Perfect Ghost cookies

To ensure your ghost cookies turn out perfectly, follow these essential tips.

• Use Fresh Ingredients: Always check the expiration dates on your ingredients, especially the icing sugar and marshmallows, for the best taste.
• Cut Marshmallows Properly: Slice vegan marshmallows into halves or thirds to achieve the desired ghost shape when decorating.
• Practice Piping Skills: Use black writing icing to create spooky faces—practice on parchment paper if you’re new to piping.
• Let Icing Set Completely: Allow the black icing time to dry before serving or stacking the cookies to avoid smudging.

Best Side Dishes for Ghost cookies

Ghost cookies can be complemented by several delightful side dishes that enhance their festive spirit.

1. Pumpkin Soup: This creamy soup adds warmth and flavor, making it an ideal starter for any Halloween feast.
2. Apple Cider Donuts: These sweet treats pair wonderfully with ghost cookies and bring autumn flavors to your dessert table.
3. Caramel Apples: A crunchy and chewy treat that contrasts nicely with the soft texture of ghost cookies.
4. Cheese Board: Include assorted cheeses, crackers, and fruit for a savory option that balances sweetness.
5. Chocolate Dipped Strawberries: These fruity delights add color and elegance while satisfying sweet cravings.
6. Mini Pumpkin Pies: Offer bite-sized portions of this classic dessert to round out your Halloween offerings.

Common Mistakes to Avoid

Making Ghost cookies can be fun and easy, but it’s important to avoid a few common mistakes.

• Using stale cookies: Always use fresh chocolate chunk cookies for the best flavor and texture. Stale cookies can ruin the taste of your spooky treats.
• Overheating the icing: If icing sugar is overheated, it will lose its consistency. Mix gently to achieve a smooth and spreadable icing.
• Not using enough decoration: Ghost cookies need their spooky faces! Don’t skip the black writing icing; it adds personality to your treats.
• Ignoring measurement accuracy: Measuring ingredients correctly ensures the perfect balance of sweetness and texture. Use a kitchen scale for precision.
• Skipping the chilling time: Allow your cookies to set before serving. This helps the icing firm up and makes them easier to handle.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days to maintain freshness.
• Keep away from direct sunlight or heat sources.

Freezing Ghost cookies

• Freeze for up to 3 months in an airtight container or freezer bag.
• Separate layers with parchment paper to prevent sticking.

Reheating Ghost cookies

• Oven: Preheat oven to 350°F (175°C). Heat for about 5 minutes until warm.
• Microwave: Warm individually in 10-second intervals, checking frequently.
• Stovetop: Place on a non-stick pan over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Ghost cookies.

How can I customize my Ghost cookies?

You can personalize your Ghost cookies by using different types of writing icing colors or adding fun sprinkles for extra flair.

Can I use regular marshmallows instead of vegan ones?

Yes, you can substitute regular marshmallows; however, ensure they melt well with your decoration process.

What are some variations of Ghost cookies?

You could try using different cookie bases like oatmeal or peanut butter, or decorate them with unique designs beyond ghosts!

How can I make these cookies more festive?

To enhance the festive spirit, consider using colored frosting or adding Halloween-themed candy decorations on top.

Final Thoughts

These Ghost cookies are a delightful treat perfect for any Halloween gathering. With their simple preparation and fun appearance, they’re sure to impress both kids and adults alike. Feel free to customize them with various decorations or flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ghost Cookies

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• Author: Amelia
• Total Time: 15 minutes
• Yield: Approximately 10 cookies 1x

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Description

Get ready to bring some spooky fun to your Halloween celebrations with these adorable Ghost cookies! Transform ordinary chocolate chunk cookies into charming ghostly figures with minimal effort. This easy no-bake recipe is perfect for parties, school gatherings, or simply enjoying a festive baking activity with kids. The delightful combination of sweet icing and soft vegan marshmallows creates a treat that everyone will love. With an opportunity to customize your designs, these ghostly delights are sure to impress and add a playful touch to your holiday spread.

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Ingredients

Scale 1x2x3x

• 200g chocolate chunk cookies
• 175g icing sugar
• 9 vegan marshmallows (regular size)
• Black writing icing

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Instructions

1. Prepare your workspace by laying down parchment paper.
2. In a mixing bowl, sift the icing sugar and mix in water until it reaches a thick but spreadable consistency.
3. Spread the icing over each cookie, leaving some edges uncovered for a ghostly effect.
4. Cut each vegan marshmallow in half horizontally and place it on top of the iced cookie as the ghost's head.
5. Use black writing icing to draw eyes and mouths on each ghost.
6. Let the cookies sit for about 10 minutes to allow the icing to set.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 20g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg