Description
Get ready to bring some spooky fun to your Halloween celebrations with these adorable Ghost cookies! Transform ordinary chocolate chunk cookies into charming ghostly figures with minimal effort. This easy no-bake recipe is perfect for parties, school gatherings, or simply enjoying a festive baking activity with kids. The delightful combination of sweet icing and soft vegan marshmallows creates a treat that everyone will love. With an opportunity to customize your designs, these ghostly delights are sure to impress and add a playful touch to your holiday spread.
Ingredients
Scale
- 200g chocolate chunk cookies
- 175g icing sugar
- 9 vegan marshmallows (regular size)
- Black writing icing
Instructions
- Prepare your workspace by laying down parchment paper.
- In a mixing bowl, sift the icing sugar and mix in water until it reaches a thick but spreadable consistency.
- Spread the icing over each cookie, leaving some edges uncovered for a ghostly effect.
- Cut each vegan marshmallow in half horizontally and place it on top of the iced cookie as the ghost's head.
- Use black writing icing to draw eyes and mouths on each ghost.
- Let the cookies sit for about 10 minutes to allow the icing to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg