Description
Warm up your evenings with this Ginger Garlic Chicken Noodle Soup, a comforting dish that blends aromatic flavors and nourishing ingredients. Perfect for family dinners or chilly nights, this soup is both quick to prepare and packed with nutrients. The star ingredients—ginger and garlic—infuse the broth with warmth, while tender chicken, fresh vegetables, and hearty noodles create a satisfying meal. With just under an hour from start to finish, you can enjoy a bowl of homemade goodness that feels like a warm hug.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breast, thinly sliced
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons fresh ginger, grated
- 4 garlic cloves, minced
- 1 medium onion, sliced
- 2 large carrots, julienned
- 1 bell pepper, sliced
- 2 cups bok choy or spinach
- 8 ounces egg noodles or rice noodles
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add the sliced chicken breast, season with salt and pepper, and sauté until cooked through (about 5-7 minutes).
- Stir in onion, garlic, and ginger; cook until fragrant (2-3 minutes).
- Pour in chicken broth and water; bring to a boil.
- Add carrots and bell pepper; cook for about 5 minutes until softened.
- Stir in noodles; follow package instructions (approximately 5-7 minutes).
- Add bok choy or spinach during the last 2 minutes of cooking until wilted.
- Taste the broth; adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 325
- Sugar: 3g
- Sodium: 830mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg