Description
Ginger Garlic Mushroom Broth is a nourishing elixir that warms both body and soul. With the earthy essence of fresh mushrooms, the zing from ginger, and the aromatic allure of garlic, this broth serves as an excellent base for soups or can be enjoyed on its own as a comforting drink. Perfect for chilly evenings or any time you crave something soothing, this broth is quick to prepare and offers a rich depth of flavor. The versatility of this recipe allows you to customize it with your favorite spices or additional vegetables, making it a delightful addition to your meal repertoire.
Ingredients
Scale
- 16 ounces fresh mushrooms (cremini, shiitake, or a mix)
- 1 Tablespoon olive oil
- 1 large onion (white or red)
- 2 large carrots
- 4 sprigs rosemary
- 16 cups water
- 1 teaspoon salt
- 1 teaspoon whole black peppercorns
- 3–6 Tablespoons soy sauce (to taste)
- 4 inches fresh ginger
- 2 large cloves garlic
Instructions
- Sauté halved mushrooms in a large pot with olive oil over medium-high heat until browned (8-10 minutes).
- Add quartered carrots, halved onion, rosemary, salt, and pepper.
- Pour in water, bring to a boil, then reduce heat to simmer for one hour.
- Strain the broth to remove solids and return to the pot.
- Grate ginger and garlic into the broth; bring back to a gentle boil.
- Adjust seasoning with soy sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 3g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg