Gingerbread Latte Cookies

These Gingerbread Latte Cookies are the ultimate treat for the holiday season! Combining the warm flavors of ginger and cinnamon with a delightful coffee twist, these cookies are perfect for festive gatherings or cozy nights at home. The addition of espresso powder elevates the flavor profile, making them a unique and delicious option that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The rich combination of spices and coffee creates a mouthwatering cookie that’s perfect for any occasion.
• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have these cookies ready in no time.
• Versatile Treat: Whether for Christmas parties or as a thoughtful gift, these cookies are sure to impress.
• Soft and Chewy Texture: Enjoy the delightful softness that comes from using molasses and butter in the dough.
• Decadent Glaze: The sweet coffee glaze adds an extra layer of flavor that makes each bite irresistible.

Tools and Preparation

Before you start baking your Gingerbread Latte Cookies, gather all your tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar effortless, ensuring a light texture in your cookies.
• Mixing bowls: Essential for combining ingredients without any mess.
• Baking sheets: Provides an even surface for baking your cookies to perfection.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

To make these delightful Gingerbread Latte Cookies, you’ll need the following ingredients:

For the Cookie Dough

• 2 1/4 cups All purpose flour (spooned and leveled)
• 2 tsp Baking soda
• 1/4 tsp Salt
• 2 tsp Ground ginger
• 1 tsp Cinnamon
• 1/4 tsp Ground clove
• 1 tbsp Espresso powder
• 1 1/2 sticks Unsalted butter (softened)
• 3/4 cup Brown Sugar (dark or light)
• 1/4 cup White granulated sugar
• 1 Large egg (room temperature)
• 2 tsp Vanilla extract
• 1/4 cup Molasses

For Coating and Glaze

• White granulated sugar (for rolling)
• 1 1/2 cup Powdered sugar (sifted)
• 1/4 tsp Ground cinnamon
• 2 tbsp Espresso or strong coffee (adjust as needed)

How to Make Gingerbread Latte Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.

Step 2: Prepare the Baking Sheets

Line two baking sheets with parchment paper. This will help prevent sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together:
* All purpose flour
* Baking soda
* Salt
* Ground ginger
* Cinnamon
* Ground clove
* Espresso powder

Set aside once combined.

Step 4: Cream Butter and Sugars

In another bowl, use a stand mixer or hand mixer to cream together:
1. Softened butter
2. Brown sugar
3. White granulated sugar

Beat until light and fluffy.

Step 5: Add Egg and Vanilla

Add:
1. Room temperature egg
2. Vanilla extract
3. Molasses

Mix until well combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture until just combined. Do not overmix!

Step 7: Shape Cookies

Scoop cookie dough into balls using about two tablespoons per cookie. Roll each ball in white granulated sugar before placing on prepared baking sheets.

Step 8: Bake Cookies

Bake in the preheated oven for about 13 minutes or until edges are set but centers are still soft. Allow cooling on the baking sheet for a few minutes before transferring to wire racks.

Step 9: Prepare Coffee Glaze

In a small bowl, combine sifted powdered sugar with ground cinnamon and espresso or strong coffee until smooth. Drizzle over cooled cookies for an added flavor boost.

Enjoy your freshly baked Gingerbread Latte Cookies!

How to Serve Gingerbread Latte Cookies

Gingerbread latte cookies are a delightful treat that pairs beautifully with various beverages and snacks. Whether you are hosting a holiday gathering or enjoying a cozy night in, these cookies can enhance your experience.

With Coffee

• Pair with your favorite coffee for a perfect morning start.
• Enjoy alongside a cappuccino for an extra creamy treat.

As Dessert

• Serve warm with a scoop of vanilla ice cream for a delicious dessert.
• Top with whipped cream and sprinkle extra cinnamon for added indulgence.

With Milk

• A classic pairing! Dip these cookies in cold milk for a comforting snack.
• Use flavored milk like almond or oat for a twist on the traditional.

On a Cookie Platter

• Arrange them on a festive platter with other holiday treats to impress guests.
• Garnish with fresh mint leaves or cranberries for a pop of color.

How to Perfect Gingerbread Latte Cookies

To achieve the perfect gingerbread latte cookies, consider these helpful tips. Each one can make a difference in flavor and texture.

• Use Fresh Spices: Freshly ground spices give more flavor than pre-ground ones. Ensure your ginger, cinnamon, and cloves are fresh for the best taste.

• Chill the Dough: Chilling the dough before baking helps maintain the cookie shape. It prevents spreading and results in thicker cookies.

• Don’t Overbake: Keep an eye on your cookies while they bake. They should be slightly soft in the center when you take them out; they will continue to firm up as they cool.

• Experiment with Espresso: Adjust the amount of espresso powder based on your preference. More powder gives a stronger coffee flavor, while less will keep it subtle.

Best Side Dishes for Gingerbread Latte Cookies

These gingerbread latte cookies can be complemented by various side dishes that enhance their flavors. Consider these options for serving alongside your cookies.

1. Hot Chocolate: A rich hot chocolate provides warmth and pairs well with the spices in the cookies.

2. Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the cookies.

3. Cheese Platter: Include soft cheeses like brie or goat cheese that contrast nicely with the cookie’s sweetness.

4. Spiced Nuts: Roasted spiced nuts add crunch and depth, making them an excellent companion to your cookies.

5. Chai Latte: The warm spices in chai complement gingerbread flavors beautifully, creating a cozy drink pairing.

6. Candied Ginger: For those who love ginger, candied pieces can enhance the cookie’s flavor profile without overpowering it.

Common Mistakes to Avoid

Baking Gingerbread Latte Cookies can be a delightful experience, but there are a few common pitfalls to watch out for.

• Incorrect Measurement: Using too much or too little flour can impact the cookie’s texture. Always spoon and level your flour for accuracy.
• Old Ingredients: Expired baking soda or spices can diminish flavor and rise. Make sure your ingredients are fresh for the best results.
• Skipping Chilling Time: Not chilling the dough may lead to cookies that spread too much while baking. Chill the dough for at least 30 minutes before baking.
• Overbaking: Baking cookies even a minute too long can make them hard. Keep an eye on them and remove them when they are just set.
• Not Sifting Powdered Sugar: If you skip sifting powdered sugar for the glaze, you might end up with lumps. Always sift for a smooth glaze.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Gingerbread Latte Cookies

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Thaw in the refrigerator overnight before enjoying.

Reheating Gingerbread Latte Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat individually for 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

What makes Gingerbread Latte Cookies special?

Gingerbread Latte Cookies combine traditional gingerbread flavors with rich coffee notes from espresso powder, creating a unique treat perfect for the holidays.

Can I use decaf espresso powder?

Yes! You can substitute regular espresso powder with decaf if you prefer less caffeine while still enjoying that delicious coffee flavor.

How do I achieve soft Gingerbread Latte Cookies?

Ensure you do not overbake them and consider chilling the dough before baking to maintain their softness.

Can I customize my Gingerbread Latte Cookies?

Absolutely! Add nuts, chocolate chips, or dried fruit to personalize your cookies further.

Final Thoughts

These Gingerbread Latte Cookies are not just festive; they offer versatility and delightful flavors that will impress everyone. Feel free to experiment with your favorite add-ins or toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gingerbread Latte Cookies

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• Author: Amelia
• Total Time: 33 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the festive spirit with these Gingerbread Latte Cookies, a delightful treat that perfectly marries the warm spices of traditional gingerbread with a rich coffee twist. Infused with espresso powder, these cookies offer a unique flavor profile that’s perfect for holiday gatherings or cozy evenings at home. Their soft and chewy texture, complemented by a decadent coffee glaze, makes them irresistible. Whether you’re sharing them at parties or enjoying them as a sweet gift, these cookies will surely impress.

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Ingredients

Scale 1x2x3x

• 2 1/4 cups All-purpose flour
• 2 tsp Baking soda
• 1/4 tsp Salt
• 2 tsp Ground ginger
• 1 tsp Cinnamon
• 1/4 tsp Ground clove
• 1 tbsp Espresso powder
• 1 1/2 sticks Unsalted butter (softened)
• 3/4 cup Brown Sugar
• 1/4 cup White granulated sugar
• 1 Large egg (room temperature)
• 2 tsp Vanilla extract
• 1/4 cup Molasses
• White granulated sugar (for rolling)
• 1 1/2 cup Powdered sugar (sifted)
• 1/4 tsp Ground cinnamon
• 2 tbsp Espresso or strong coffee (adjust as needed)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In one bowl, whisk together flour, baking soda, salt, spices, and espresso powder. Set aside.
3. In another bowl, cream softened butter and sugars until light and fluffy.
4. Mix in the egg, vanilla extract, and molasses until combined.
5. Gradually incorporate the dry ingredients into the wet mixture until just blended.
6. Scoop and roll dough into balls; coat in granulated sugar before placing on baking sheets.
7. Bake for about 13 minutes; cool slightly before transferring to wire racks.
8. For the glaze, mix powdered sugar with cinnamon and espresso/coffee until smooth; drizzle over cooled cookies.

• Prep Time: 20 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 10g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg