Description

Indulge in the festive spirit with these Gingerbread Latte Cookies, a delightful treat that perfectly marries the warm spices of traditional gingerbread with a rich coffee twist. Infused with espresso powder, these cookies offer a unique flavor profile that’s perfect for holiday gatherings or cozy evenings at home. Their soft and chewy texture, complemented by a decadent coffee glaze, makes them irresistible. Whether you’re sharing them at parties or enjoying them as a sweet gift, these cookies will surely impress.

Ingredients

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2 1/4 cups All-purpose flour
2 tsp Baking soda
1/4 tsp Salt
2 tsp Ground ginger
1 tsp Cinnamon
1/4 tsp Ground clove
1 tbsp Espresso powder
1 1/2 sticks Unsalted butter (softened)
3/4 cup Brown Sugar
1/4 cup White granulated sugar
1 Large egg (room temperature)
2 tsp Vanilla extract
1/4 cup Molasses
White granulated sugar (for rolling)
1 1/2 cup Powdered sugar (sifted)
1/4 tsp Ground cinnamon
2 tbsp Espresso or strong coffee (adjust as needed)

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In one bowl, whisk together flour, baking soda, salt, spices, and espresso powder. Set aside.
In another bowl, cream softened butter and sugars until light and fluffy.
Mix in the egg, vanilla extract, and molasses until combined.
Gradually incorporate the dry ingredients into the wet mixture until just blended.
Scoop and roll dough into balls; coat in granulated sugar before placing on baking sheets.
Bake for about 13 minutes; cool slightly before transferring to wire racks.
For the glaze, mix powdered sugar with cinnamon and espresso/coffee until smooth; drizzle over cooled cookies.

Prep Time: 20 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 10g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg