Description
Indulge in the delightful experience of Gluten-Free Pizza Bites, perfect for any occasion! These bite-sized treats are not only quick and easy to prepare, but they also offer a customizable twist on classic pizza flavors. Ideal as appetizers at parties or tasty snacks for kids, these gluten-free delights can be tailored to suit everyone’s preferences. With the option of dairy-free cheese, you can enjoy guilt-free goodness without compromising on taste. Whether you’re hosting a gathering or simply looking for a fun meal idea, these savory snacks will surely impress!
Ingredients
Scale
- 1 1/3 cups Bisquick Gluten Free mix
- 1/2 teaspoon garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- 1/2 cup water
- 1/3 cup olive oil
- 2 eggs (beaten)
- Shredded mozzarella cheese (or dairy-free cheese)
- Gluten-free pizza or spaghetti sauce
Instructions
- Preheat oven to 425°F.
- In a bowl, beat the eggs and mix in garlic powder, basil, and oregano.
- Add Bisquick mix, water, and olive oil; blend until smooth.
- Grease a muffin pan and fill each cup about 3/4 full with batter.
- Top with shredded cheese and sauce of choice.
- Bake for 15 minutes until golden brown.
- Cool for a couple of minutes before removing from the pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza bite (35g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg