Description
Indulge in the warm, comforting flavors of Gluten-Free Pumpkin Bread, a delightful treat perfect for fall gatherings or cozy mornings. This easy-to-make quick bread is infused with aromatic spices like cinnamon, nutmeg, and cloves, capturing the essence of autumn in every slice. With its moist texture and rich pumpkin flavor, this recipe is not just gluten-free but also customizable—add chocolate chips or nuts for an extra touch. Whether enjoyed as a breakfast option, snack, or dessert, everyone will love this seasonal favorite!
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup oil
- 1 cup gluten-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a mixing bowl, combine gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In another bowl, whisk together eggs, pumpkin puree, water, sugar, and oil until well combined.
- Add the dry ingredients to the wet mixture and stir until fully blended with no dry flour spots remaining.
- Pour the batter into prepared loaf pans and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let the bread cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg