Description
Golden-Baked Chicken Drumsticks with Crispy Potatoes is a mouthwatering dish that brings together juicy chicken and perfectly roasted potatoes, making it an ideal choice for family dinners or meal prep. This recipe features tender chicken legs seasoned with aromatic herbs and spices, paired with crispy potatoes that offer a delightful crunch. Easy to prepare, this dish is not only a crowd-pleaser but also a healthier alternative to fried options, ensuring everyone at the table will savor every bite.
Ingredients
- Chicken drumsticks
- Olive oil
- Garlic (minced)
- Paprika
- Dried oregano
- Dried thyme
- Salt & pepper
- Potatoes (diced)
- Red bell pepper (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken drumsticks, olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper. Toss until well-coated.
- In another bowl, mix diced potatoes and optional red bell pepper with olive oil, paprika, salt, and pepper.
- Arrange seasoned chicken on top of the potatoes in a baking dish.
- Roast uncovered for about 55 minutes until chicken is golden brown and potatoes are crisp-tender. Baste occasionally with pan juices.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick with potato chunks (290g)
- Calories: 540
- Sugar: 2g
- Sodium: 840mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 115mg