Golden Garlic Butter Chicken with Creamy Linguine

Golden Garlic Butter Chicken with Creamy Linguine is a delightful dish that brings together tender chicken in a rich garlic butter sauce with creamy linguine. This recipe is perfect for family dinners, special occasions, or a cozy night in. The combination of flavors and textures makes it an instant favorite, and its simplicity ensures you can whip it up in no time.

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes of cooking time, you can enjoy a delicious meal without spending hours in the kitchen.
• Flavor Explosion: The garlic butter sauce paired with fresh lemon and parsley enhances the chicken’s flavor, making each bite memorable.
• Versatile Dish: Perfect for any occasion, serve this dish at dinner parties or casual weeknight meals to impress your guests with minimal effort.

Tools and Preparation

Before you start cooking your Golden Garlic Butter Chicken with Creamy Linguine, gather the necessary tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large skillet
• Saucepan
• Pot for boiling pasta
• Measuring cups and spoons
• Cutting board and knife

Importance of Each Tool

• Large skillet: Essential for sautéing the chicken evenly while allowing for easy stirring.
• Saucepan: Perfect for creating the creamy Parmesan sauce without splattering.
• Pot for boiling pasta: Ensures your linguine cooks perfectly al dente.

Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• Salt and pepper, to taste
• 1/2 tsp paprika
• 1/2 tsp Italian seasoning
• 3 tbsp butter, divided
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• Fresh parsley, chopped, for garnish

For the Parmesan Linguine:

• 8 oz linguine
• 2 tbsp butter
• 3/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 1/2 tsp garlic powder
• Fresh parsley, chopped, for garnish

How to Make Golden Garlic Butter Chicken with Creamy Linguine

Step 1: Cook the Linguine

Bring a pot of salted water to a boil. Add the linguine and cook until just al dente, about 8-10 minutes. Drain the pasta and set aside while preparing the chicken.

Step 2: Season the Chicken

In a bowl, season the chicken pieces with salt, pepper, paprika, and Italian seasoning. Toss well to coat each piece evenly.

Step 3: Cook the Chicken

Heat 2 tablespoons of butter in a large skillet over medium heat. Once melted, add the seasoned chicken. Cook for about 5-6 minutes, stirring occasionally until golden brown and cooked through.

Step 4: Add Flavorful Ingredients

Add the remaining tablespoon of butter along with minced garlic, lemon zest, and lemon juice to the skillet. Stir well and let it simmer for about 2 minutes. This allows the chicken to absorb all those wonderful flavors.

Step 5: Make the Creamy Sauce

In a separate saucepan over low heat, melt 2 tablespoons of butter. Stir in heavy cream and garlic powder. Gradually add grated Parmesan cheese while stirring until smooth. Season with salt and pepper according to your taste.

Step 6: Combine Pasta and Sauce

Toss the drained linguine into the creamy Parmesan sauce. Mix thoroughly until every strand is coated in that delicious sauce.

Step 7: Serve It Up!

Plate your creamy linguine first then top it generously with garlic butter chicken. Finish with a sprinkle of fresh parsley before serving hot. Enjoy your meal!

How to Serve Golden Garlic Butter Chicken with Creamy Linguine

Serving Golden Garlic Butter Chicken with Creamy Linguine is a delightful experience that combines rich flavors and comforting textures. Here are some serving suggestions to elevate your meal.

Pair with Fresh Salad

• A light, mixed green salad dressed with a simple vinaigrette can balance the richness of the dish and add freshness.

Complement with Garlic Bread

• Crispy garlic bread makes for an excellent side, perfect for soaking up the creamy sauce left on your plate.

Garnish with Extra Lemon Zest

• A sprinkle of fresh lemon zest not only enhances the visual appeal but also adds a burst of citrus flavor.

Serve with Steamed Vegetables

• Bright, steamed vegetables like broccoli or asparagus provide color and nutrition, making your meal even more satisfying.

Offer Grated Parmesan on the Side

• Providing extra grated Parmesan allows guests to add their preferred amount for an extra cheesy experience.

Add a Dash of Chili Flakes

• For those who enjoy a bit of heat, chili flakes sprinkled over the top can enhance the flavors beautifully.

How to Perfect Golden Garlic Butter Chicken with Creamy Linguine

Achieving perfection in Golden Garlic Butter Chicken with Creamy Linguine involves attention to detail. Here are some essential tips to elevate your cooking game.

• Use Fresh Ingredients: Fresh garlic and parsley enhance flavor significantly compared to dried alternatives.
• Don’t Overcook the Chicken: Cook until just golden and cooked through; this ensures tender, juicy pieces.
• Reserve Pasta Water: Keep a cup of pasta water before draining; it can help adjust sauce consistency later.
• Taste as You Go: Regularly sample your dish while cooking, adjusting seasonings for optimal flavor balance.
• Let Sauce Simmer: Allowing the sauce to simmer helps meld flavors together, resulting in a richer taste.
• Garnish Generously: Don’t hold back on fresh herbs; they add brightness and visual appeal to your final presentation.

Best Side Dishes for Golden Garlic Butter Chicken with Creamy Linguine

Pairing side dishes with Golden Garlic Butter Chicken with Creamy Linguine enhances your dining experience. Here are some great options to consider.

1. Caesar Salad: Crisp romaine lettuce topped with creamy dressing and croutons complements the richness of the chicken.
2. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring earthy flavors that contrast nicely with the creamy linguine.
3. Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze create a refreshing bite.
4. Grilled Asparagus: Lightly seasoned grilled asparagus adds both color and crunch to your meal.
5. Quinoa Salad: A protein-packed quinoa salad mixed with cucumbers and tomatoes offers a nutritious side option.
6. Stuffed Peppers: Bell peppers filled with rice, veggies, or beans provide a hearty addition that pairs well with chicken.
7. Zucchini Noodles: For a low-carb option, zucchini noodles tossed in olive oil can be a light alternative to traditional pasta.
8. Baked Sweet Potatoes: Sweet potatoes add a natural sweetness that balances out savory flavors beautifully.

Common Mistakes to Avoid

Cooking can be tricky, and this recipe for Golden Garlic Butter Chicken with Creamy Linguine is no exception. Here are some common mistakes to steer clear of:

• Overcooking the Chicken: Ensure you cook the chicken just until golden and fully cooked through. Overcooking can lead to dry, tough meat.
• Neglecting Pasta Timing: The linguine should be al dente. Cooking it too long will make it mushy. Keep an eye on the timer!
• Using Low-Quality Ingredients: Fresh garlic, real butter, and good quality Parmesan cheese make a big difference in flavor. Don’t skimp on ingredient quality.
• Not Tasting as You Go: Always taste your dishes while cooking. Adjust seasonings to enhance flavors, especially in the sauce.
• Skipping Garnishes: Fresh parsley adds a pop of color and extra flavor. Don’t skip this final touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• This dish can be kept in the refrigerator for up to 3 days.

Freezing Golden Garlic Butter Chicken with Creamy Linguine

• Freeze in separate containers for best results—chicken in one and linguine in another.
• It can be frozen for up to 2 months.

Reheating Golden Garlic Butter Chicken with Creamy Linguine

• Oven: Preheat to 350°F (175°C). Place dish in an oven-safe container, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Use a microwave-safe container. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even warming.
• Stovetop: In a skillet over low heat, add a splash of broth or water if needed. Stir occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making Golden Garlic Butter Chicken with Creamy Linguine:

Can I use other types of pasta?

Yes! While linguine works well, feel free to substitute it with spaghetti or fettuccine based on your preference.

How can I customize Golden Garlic Butter Chicken with Creamy Linguine?

You can add vegetables like spinach or cherry tomatoes for more nutrition and color. Also, consider using different herbs for varied flavor profiles.

What can I serve alongside this dish?

A simple green salad or steamed vegetables complements this meal perfectly without overpowering its rich flavors.

Is there a vegetarian version of Golden Garlic Butter Chicken with Creamy Linguine?

Absolutely! Substitute chicken with mushrooms or tofu, and use vegetable broth instead of chicken broth for a delicious vegetarian option.

Final Thoughts

This Golden Garlic Butter Chicken with Creamy Linguine is not only delicious but also versatile enough to suit various tastes. Feel free to customize it by adding your favorite vegetables or adjusting the seasoning. Enjoy crafting this delightful meal that’s sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Golden Garlic Butter Chicken with Creamy Linguine

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the exquisite flavors of Golden Garlic Butter Chicken with Creamy Linguine, a dish that effortlessly combines tender chicken in a rich garlic butter sauce with luscious, creamy linguine. Perfect for weeknight meals or special occasions, this recipe takes just 25 minutes to prepare, allowing you to savor a delightful dinner without spending hours in the kitchen. The zesty lemon and fresh parsley elevate the dish, making it an instant favorite for family and guests alike. Enjoy this quick and satisfying meal that’s as easy to make as it is delicious.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breast
• 8 oz linguine
• 3 tbsp butter
• 3 cloves garlic
• Zest and juice of 1 lemon
• 3/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Fresh parsley for garnish
• Salt and pepper, to taste
• 1/2 tsp paprika
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic powder

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Instructions

1. Cook the linguine in salted boiling water for 8-10 minutes until al dente. Drain and set aside.
2. Season chicken pieces with salt, pepper, paprika, and Italian seasoning.
3. In a skillet over medium heat, melt 2 tablespoons of butter and cook the chicken for 5-6 minutes until golden brown.
4. Add the remaining butter, minced garlic, lemon zest, and juice. Simmer for about 2 minutes.
5. In a separate saucepan, melt 2 tablespoons of butter on low heat. Stir in heavy cream and garlic powder; gradually add Parmesan cheese until smooth.
6. Combine cooked linguine with the sauce and mix well before plating with the garlic butter chicken on top. Garnish with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 590
• Sugar: 3g
• Sodium: 680mg
• Fat: 34g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 115mg