Description
Indulge in the rich and decadent experience of our Gooey Brownie Pie, a dessert that perfectly marries the beloved flavors of brownies with the classic appeal of pie. This delightful treat features a fudgy center encased in crisp edges, making it a favorite for chocolate lovers. It’s incredibly versatile; serve it warm with a scoop of ice cream or chill it for a refreshing dessert option. Whether it’s for a casual gathering, a family dinner, or a special celebration, this gooey brownie pie is sure to impress your guests and satisfy every sweet tooth.
Ingredients
Scale
- 6 tablespoons unsalted butter
- 3 cups semisweet chocolate chips (divided)
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a pie plate or springform pan.
- Melt butter and 2 cups of chocolate chips in a heat-safe bowl until smooth. Let cool slightly.
- In a mixing bowl, beat eggs, sugar, and vanilla on medium-high speed for about 3 minutes until pale and fluffy.
- Mix in the cooled chocolate mixture until fully combined.
- Gently fold in flour, baking powder, and salt until just combined.
- Fold in remaining chocolate chips for gooeyness.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes until edges are set but center is soft.
- Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 475
- Sugar: 34g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg