Description
Gorditas Recipe With Maseca offers a delightful culinary experience with soft, puffy pockets perfect for stuffing with your favorite fillings. This versatile dish is easy to make, making it a fantastic option for breakfast, lunch, or dinner. Whether you’re entertaining guests or enjoying a cozy family meal, these gorditas will please everyone at the table. The unique texture and flavor of Maseca corn flour create a delicious base that pairs wonderfully with various ingredients. From savory chicken to grilled vegetables, the possibilities are endless!
Ingredients
Scale
- 3 cups Maseca masa harina
- 2 ¼ cups water (adjust as needed)
- Salt
Instructions
- In a mixing bowl, combine Maseca masa harina and salt. Gradually add water while mixing with your hands until a dough forms that doesn’t stick.
- Divide the dough into 12 portions and cover them with a damp kitchen towel.
- Preheat a comal or skillet over medium heat.
- Roll each portion into a ball, flatten between plastic sheets to about ½ inch thick.
- Cook each gordita on the hot skillet for 1-2 minutes on each side until golden brown.
- Cut a slit in each gordita to create pockets and fill them with your desired ingredients.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 gordita (65g)
- Calories: 157
- Sugar: 0g
- Sodium: 107mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg