Description

Indulge in the aromatic world of Gordon Ramsay’s Chicken Biryani, a dish that artfully combines tender chicken and fragrant spiced rice. Perfect for any gathering or cozy dinner, this recipe is designed to impress with its rich flavors and beautiful presentation. The marinated chicken melds perfectly with layers of basmati rice, fried onions, and a hint of saffron, creating a satisfying meal that will tantalize your taste buds. Whether you’re an experienced cook or a novice in the kitchen, this easy-to-follow recipe will help you create a delightful biryani that’s sure to become a favorite in your home.

Ingredients

Scale

3–4 lb bone-in chicken thighs/drumsticks
1 cup chopped cilantro (with stems)
1 cup chopped mint leaves
3 tbsp garam masala
1 tsp cayenne
¼ tsp turmeric
6 garlic cloves
1 jalapeño, sliced
4-inch ginger, sliced
½ lemon, juiced
2 cups full-fat yogurt
1 cup peanut oil
1 large yellow onion, thinly sliced
2 cups basmati rice
½ tsp cumin seeds
3 whole cloves
2 cardamom pods
1 cinnamon stick
2 bay leaves
½ cup ghee, melted
Pinch of saffron, soaked in 2 tbsp warm milk

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Instructions

Marinade the chicken by blending cilantro, mint, garam masala, cayenne, turmeric, garlic, jalapeño, ginger, lemon juice, and yogurt until smooth. Coat chicken pieces well and let marinate for at least one hour.
In a heavy-bottomed pot, heat peanut oil and fry sliced onions until golden brown; reserve oil.
Rinse basmati rice and soak for 30 minutes. Boil water with cumin seeds, cloves, cardamom pods, and bay leaves. Cook soaked rice for 2–4 minutes before draining.
Layer half of the cooked rice in the pot followed by marinated chicken and fried onions. Top with remaining rice.
Drizzle melted ghee and saffron milk over the top layer. Cover tightly and cook on low heat for 35–40 minutes; let rest for an additional 10 minutes before serving.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Main
Method: Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 520
Sugar: 6g
Sodium: 620mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 120mg