Description
Indulge in the delightful flavors of Gozleme, a traditional Turkish flatbread that’s both satisfying and easy to make at home. This recipe features a light and crispy yogurt-based dough filled with fresh spinach and creamy feta cheese, making it a perfect addition to any meal. Whether you’re hosting a casual gathering or looking for a quick weeknight dinner, these savory stuffed flatbreads are sure to impress. With just 30 minutes of prep time, you can serve up this delicious dish that offers versatility in fillings and is packed with nutritious ingredients. Enjoy the crispy exterior combined with a flavorful filling, making Gozleme a favorite for all occasions!
Ingredients
Scale
- ¾ cup Greek yogurt (non-fat)
- 1 cup self-raising flour
- 1 teaspoon baking powder (only if using all-purpose flour)
- 1 ½ tablespoons extra virgin olive oil for frying
- Good pinch of salt
- 2 ½ cups (packed) fresh spinach or baby spinach
- 100g feta cheese
- Salt and black pepper to taste
- Lemon wedges for serving
Instructions
- In a large bowl, mix together the flour, salt, and yogurt until forming a rough dough. Knead on a floured surface for 3–5 minutes until smooth. Let it rest for 10 minutes.
- In another bowl, combine chopped spinach with crumbled feta cheese, seasoning with salt and pepper.
- Divide the dough into two pieces and roll each into thin circles (10–12 inches). Place half of the filling on one half of each circle.
- Fold over the dough and seal edges firmly. Cook in a heated frying pan with olive oil for about 3-5 minutes per side until golden brown.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg