Gramma’s Peach Cobbler

This Gramma’s Peach Cobbler is a delightful dessert that brings the taste of summer to your table year-round. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this cobbler is sure to impress with its sweet, juicy peaches and a buttery biscuit topping. It’s simple to prepare, making it perfect for both novice bakers and seasoned chefs alike. Plus, it can be made with fresh, frozen, or canned peaches, giving you versatility in your ingredient choices.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious dessert in no time.
• Versatile Ingredients: Use fresh, frozen, or canned peaches based on what you have available.
• Delicious Flavor: The combination of sweet peaches and warm cinnamon creates an irresistible flavor.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual family dinner, this cobbler fits right in.
• Serve It Your Way: Enjoy it warm with ice cream or whipped cream for an extra special treat.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure smooth preparation. Having everything ready will make the baking process a breeze.

Essential Tools and Equipment

• 11×7-inch baking pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooking spray

Importance of Each Tool

• Baking Pan: A good quality pan ensures even cooking and helps achieve that golden-brown crust.
• Mixing Bowls: Having multiple sizes allows for easy mixing of dry and wet ingredients separately before combining them.
• Whisk: This tool helps create a smooth batter without lumps for the best texture in your cobbler.

Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Biscuit Topping

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Peach Filling

• 2 lbs peaches (See Note 1)
• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare an 11×7-inch baking pan by coating it with cooking spray. This will prevent sticking and help achieve that perfect crust.

Step 2: Prepare the Batter

In a mixing bowl:
1. Add the flour, sugar, baking powder, and kosher salt.
2. Pour in the milk.
3. Whisk until combined.
4. Add the melted butter and vanilla extract, whisking until you achieve a smooth batter.

Step 3: Assemble the Cobbler

1. Scatter sliced peaches evenly on the bottom of your prepared pan.
2. Pour the batter evenly over the peaches.
3. Sprinkle with ground cinnamon and finishing sugar on top.

Step 4: Bake and Serve

Bake in your preheated oven for 45 minutes or until golden brown on top. Once done, remove from the oven and let it cool slightly before serving warm with a scoop of ice cream or whipped cream for an extra touch of indulgence.

Enjoy this comforting dessert that’s sure to become a staple in your home!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are several serving suggestions that enhance its flavor and texture.

Classic Warm with Ice Cream

• Serve warm slices of peach cobbler topped with a generous scoop of vanilla ice cream for a comforting treat.

Drizzled with Honey

• A light drizzle of honey on top adds a natural sweetness and complements the peaches beautifully.

Topped with Whipped Cream

• Light and airy whipped cream makes for a perfect pairing, adding richness without overpowering the cobbler.

Fresh Mint Garnish

• A sprinkle of fresh mint leaves on top brings a refreshing touch and vibrant color to your dessert plate.

Accompanied by Fresh Fruit

• Serve alongside fresh fruit like berries or sliced strawberries to add a pop of color and freshness to each bite.

How to Perfect Gramma’s Peach Cobbler

Perfecting Gramma’s Peach Cobbler is all about technique and attention to detail. Here are some tips to elevate your baking skills:

• Use ripe peaches: The best flavor comes from ripe, juicy peaches. Choose ones that are slightly soft to the touch for optimal sweetness.

• Adjust sweetness: Depending on the natural sweetness of your peaches, you may want to adjust the sugar in the recipe. Taste the fruit first!

• Experiment with spices: While cinnamon is classic, consider adding nutmeg or ginger for an extra layer of warmth and flavor.

• Let it rest: After baking, allow the cobbler to rest for at least 10 minutes before serving. This helps set the filling.

Best Side Dishes for Gramma’s Peach Cobbler

Pairing side dishes with Gramma’s Peach Cobbler can enhance your meal experience. Here are some delicious options:

1. Vanilla Ice Cream: A classic choice that melts beautifully over warm cobbler.
2. Fresh Berry Salad: Lightly dressed mixed berries offer a refreshing contrast to the sweet cobbler.
3. Homemade Whipped Cream: Simple yet luxurious, this adds creaminess without overwhelming flavors.
4. Peach Sorbet: For those who love peach flavors, this frozen treat echoes the main dish perfectly.
5. Spiced Nuts: Crunchy spiced nuts provide a savory balance against the sweetness of the cobbler.
6. Minted Yogurt: A dollop of yogurt flavored with mint can add a tangy twist that pairs well with the sweetness.

Common Mistakes to Avoid

Making Gramma’s Peach Cobbler can be a delight, but there are common pitfalls to be aware of. Here are some mistakes to avoid for the best results.

• Using Overripe Peaches: Overripe peaches can make the cobbler too mushy. Choose firm yet ripe peaches for the perfect texture.
• Skipping the Finishing Sugar: Omitting finishing sugar can result in a less sweet and appealing topping. Always sprinkle it on before baking for that golden crust.
• Not Preheating the Oven: Baking in a cold oven may lead to uneven cooking. Preheat your oven to ensure even baking and a crispy top.
• Ignoring the Consistency of Batter: A too-thick or too-thin batter can alter the cobbler’s texture. Aim for a smooth, pourable consistency for the best outcome.
• Letting It Cool Too Long Before Serving: Waiting too long to serve can cause the cobbler to lose its warmth and texture. Serve warm for optimal flavor and enjoyment.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Gramma’s Peach Cobbler will last up to 3-4 days in the refrigerator.

Freezing Gramma’s Peach Cobbler

• Wrap tightly in plastic wrap or use an airtight freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through. This helps keep the texture intact.
• Microwave: Heat individual portions on medium power for about 30-45 seconds. This is quick but may soften the crust slightly.
• Stovetop: Place a slice in a skillet over low heat, cover with a lid, and heat until warm, about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Gramma’s Peach Cobbler that might help you get the most out of this recipe.

Can I use canned peaches for Gramma’s Peach Cobbler?

Yes, canned peaches work perfectly! Just drain them well before adding them to your pan.

What variations can I try with Gramma’s Peach Cobbler?

Feel free to add different spices like nutmeg or even mix in berries for exciting flavors.

How do I know when Gramma’s Peach Cobbler is done?

The cobbler is ready when it turns golden brown on top and a toothpick inserted comes out clean.

What can I serve with Gramma’s Peach Cobbler?

This dessert pairs wonderfully with vanilla ice cream or whipped cream for added richness.

Final Thoughts

Gramma’s Peach Cobbler is a comforting dessert that showcases fresh fruits beautifully. Its simplicity allows for customization with various toppings or spices, making it suitable for any occasion. Don’t hesitate to try this delightful recipe; whether using fresh, frozen, or canned peaches, it’s sure to impress!

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Gramma’s Peach Cobbler

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• Author: Amelia
• Total Time: 1 hour
• Yield: Serves approximately 8 people 1x

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Description

Gramma’s Peach Cobbler is a delightful dessert that captures the essence of summer with every bite. This comforting, warm dish features juicy peaches nestled under a buttery biscuit topping, making it a perfect treat for any occasion. Whether you’re gathering with family or enjoying a quiet evening at home, this easy-to-make cobbler will impress everyone at your table. With the flexibility to use fresh, frozen, or canned peaches, you can prepare this classic dessert year-round. Serve it warm with ice cream or whipped cream for an indulgent experience that will have you coming back for seconds.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup sugar
• 1 ½ tsp baking powder
• ¼ tsp kosher salt
• 1 cup milk
• ½ cup butter (melted)
• 2 lbs peaches
• 1 tsp ground cinnamon
• ¼ cup finishing sugar

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Instructions

1. Preheat your oven to 350°F and coat an 11×7-inch baking pan with cooking spray.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in milk until smooth, then add melted butter and vanilla extract.
3. Layer sliced peaches in the prepared pan and pour the batter over them. Sprinkle with cinnamon and finishing sugar.
4. Bake for 45 minutes or until golden brown on top. Let cool slightly before serving warm with your choice of ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 290
• Sugar: 30g
• Sodium: 230mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg