Description
Gramma’s Peach Cobbler is a delightful dessert that captures the essence of summer with every bite. This comforting, warm dish features juicy peaches nestled under a buttery biscuit topping, making it a perfect treat for any occasion. Whether you’re gathering with family or enjoying a quiet evening at home, this easy-to-make cobbler will impress everyone at your table. With the flexibility to use fresh, frozen, or canned peaches, you can prepare this classic dessert year-round. Serve it warm with ice cream or whipped cream for an indulgent experience that will have you coming back for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 ½ tsp baking powder
- ¼ tsp kosher salt
- 1 cup milk
- ½ cup butter (melted)
- 2 lbs peaches
- 1 tsp ground cinnamon
- ¼ cup finishing sugar
Instructions
- Preheat your oven to 350°F and coat an 11×7-inch baking pan with cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in milk until smooth, then add melted butter and vanilla extract.
- Layer sliced peaches in the prepared pan and pour the batter over them. Sprinkle with cinnamon and finishing sugar.
- Bake for 45 minutes or until golden brown on top. Let cool slightly before serving warm with your choice of ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 30g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg