Description
Indulge in the delightful experience of Greek Honey Baked Feta, a perfect blend of sweet and savory flavors that will elevate any gathering. This dish features creamy feta cheese enveloped in layers of crispy filo pastry, drizzled with rich honey, and garnished with black sesame seeds for a touch of elegance. Whether served as an appetizer or a shared snack, this irresistible creation is sure to impress your guests with its stunning presentation and mouthwatering taste. Simple to prepare and quick to bake, this recipe is ideal for both casual get-togethers and festive celebrations.
Ingredients
Scale
- 1/2 cup unsalted butter, melted and cooled
- 3 tbsp extra virgin olive oil
- 8 sheets filo pastry
- 4 slices feta cheese
- 1 cup quality honey
- Black sesame seeds for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Layer four sheets of filo pastry on a flat surface, brushing each layer lightly with melted butter.
- Place feta slices in the center, drizzle half the honey over them, then fold the edges of the pastry over the feta to create a parcel.
- Brush the top with more melted butter and bake for about 15 minutes until golden brown.
- Once baked, drizzle remaining honey over the top, sprinkle with sesame seeds, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 32mg