Description
Experience the delightful warmth of Greek Lemon Chicken Soup, a comforting and nourishing dish perfect for any occasion. This incredible 7-step recipe combines tender chicken with fresh vegetables and a bright burst of lemon flavor, creating a heartwarming meal that’s both healthy and satisfying. Whether you’re looking for a quick weeknight dinner or an impressive dish for gatherings, this easy-to-follow recipe will become a favorite in your kitchen. Packed with nutritious ingredients and ready in under an hour, it’s an ideal choice for busy days while still being flavorful enough to impress your guests.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta (or rice)
- Juice and zest of 2 large lemons
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in a large pot; cover with chicken broth and bring to a gentle boil.
- Reduce heat; simmer until chicken is cooked through (15-20 mins). Remove and cool.
- Sauté onion, carrots, and celery in olive oil until softened (5-7 mins).
- Stir in garlic; sauté for an additional minute.
- Shred cooled chicken; return to pot with sautéed vegetables.
- Add orzo (or rice), lemon juice & zest, oregano, thyme, salt & pepper; stir well.
- Simmer until pasta is cooked (10-12 mins).
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg