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Greek Rigatoni Pasta Salad – A Fresh and Flavorful Mediterranean Delight!

Greek Rigatoni Pasta Salad – A Fresh and Flavorful Mediterranean Delight!


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  • Author: Amelia
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Greek Rigatoni Pasta Salad – A Fresh and Flavorful Mediterranean Delight! is the perfect dish to brighten up any meal with its vibrant colors and refreshing flavors. This quick and easy pasta salad is loaded with fresh vegetables like juicy cherry tomatoes, crisp cucumbers, and tangy Kalamata olives, all tossed together in a zesty homemade dressing. Ready in just 20 minutes, it’s an ideal choice for potlucks, BBQs, or meal prep lunches that are both satisfying and healthy. Packed with wholesome ingredients, this salad not only offers delightful Mediterranean flavors but also serves as a light meal that’s easy to customize. Whether enjoyed chilled or at room temperature, this Greek Rigatoni Pasta Salad will surely impress your family and friends!


Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/2 cup Kalamata olives, sliced
  • 1/3 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red apple vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook rigatoni in salted boiling water until al dente (about 10 minutes). Drain and rinse under cold water.
  2. In a small bowl, whisk together olive oil, red apple vinegar, Dijon mustard, oregano, garlic, salt, and pepper.
  3. In a large mixing bowl, combine cooled pasta with cherry tomatoes, cucumber, olives, red onion, and feta cheese.
  4. Drizzle dressing over the salad and toss to coat evenly.
  5. For enhanced flavor, refrigerate for at least 20 minutes before serving.
  6. Garnish with fresh parsley just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 10mg