Description
Indulge in the vibrant flavors of Greece with our Greek Steak Gyros: An Amazing Ultimate Recipe for 5 Star Taste. This mouthwatering dish combines marinated steak, fresh vegetables, and a creamy tzatziki sauce, all wrapped in warm pita bread. Perfect for any occasion—from casual dinners to festive gatherings—these gyros are not only easy to make but also customizable to suit your taste preferences. With just a few simple steps, you can create a restaurant-quality meal right at home that will impress family and friends alike!
Ingredients
Scale
- 1 pound flank or strip steak
- 3 tablespoons olive oil
- 3 tablespoons red apple vinegar
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill
- 4 large pita bread
- 1 cup fresh tomatoes, diced
- 1 cup cucumber, chopped
- 1 small red onion, thinly sliced
Instructions
- In a large bowl, whisk together olive oil, vinegar, garlic, oregano, cumin, salt, and pepper. Add the steak and marinate for at least 30 minutes.
- Preheat your grill or grill pan over medium-high heat.
- Grill the marinated steak for about 4-5 minutes on each side until desired doneness is reached.
- Let the steak rest for 5-10 minutes before slicing thinly against the grain.
- Prepare the tzatziki by mixing yogurt, lemon juice, dill, and salt in a bowl.
- Warm pita bread on the grill for about 1-2 minutes.
- Assemble gyros by layering sliced steak, diced tomatoes, chopped cucumbers, red onion, and tzatziki sauce in each pita.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 80mg