Description
Greek Watermelon Salad is the ultimate summer dish that harmonizes the sweet juiciness of watermelon with the tangy notes of feta cheese and the freshness of mint. This colorful salad is not only visually appealing but also a breeze to prepare, making it perfect for summer BBQs, picnics, or as a light meal at home. With its unique blend of flavors and textures, this salad offers a refreshing escape from the heat while providing essential nutrients. Experience a delightful burst of summer in every bite!
Ingredients
Scale
- 3 cups watermelon cubes (deseeded)
- 1 cup chopped Persian/English cucumber
- ¼ cup thinly sliced red onion
- 10–12 mint leaves (finely chopped)
- 2 tablespoons lemon juice
- ½ cup crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the watermelon, cucumber, onion, and finely chopped mint leaves. Toss gently.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper. Adjust seasoning to taste.
- Drizzle the dressing over the salad mixture and toss until everything is well coated.
- Top with crumbled feta cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg