Description
Green Beans with Mushrooms is a vibrant and flavorful side dish that brings the best of fresh vegetables to your table.
Ingredients
Scale
- 1 1/2 pounds fresh green beans (trimmed)
- 8 ounces cremini mushrooms (sliced)
- 1 small red onion (thinly sliced)
- 1 1/2 tablespoons unsalted butter
- 3/4 cup low-sodium chicken stock
- Salt and pepper to taste
Instructions
- In a large skillet, layer the trimmed green beans. Sprinkle with salt and pepper.
- Add sliced cremini mushrooms and red onions over the green beans. Dot with pieces of butter.
- Pour in the low-sodium chicken stock.
- Heat the skillet over medium-high heat, stirring occasionally at first. As cooking continues, stir more frequently to prevent boiling.
- Cook until the beans are crisp-tender and mushrooms are coated in sauce (about 20 minutes). Adjust heat as necessary.
- Taste and season further if needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg