Description
Enjoy a fresh twist on a classic favorite with these Grilled Chicken Burrito Bowls with Avocado Salsa. Packed with the vibrant flavors of grilled chicken, hearty quinoa, and a zesty avocado salsa, this dish is perfect for meal prep, family dinners, or a fun gathering with friends. The combination of protein-rich chicken, fiber-filled black beans, and the creamy texture of avocados creates a satisfying and nutritious meal that will please everyone at the table. With customizable toppings and an easy preparation process, you can whip up these delicious bowls in just 45 minutes.
Ingredients
Scale
- 1 1/2 cups dry quinoa
- 3 cups low-sodium chicken broth
- 1 1/2 lbs boneless skinless chicken breasts
- 1 (14.5 oz) can black beans
- 3 medium roma tomatoes
- 1 1/2 medium avocados
- 2 Tbsp fresh lime juice
- Olive oil
- Ancho chili powder
- Ground cumin
- Garlic powder
- Salt
- Freshly ground black pepper
- 1 2/3 cups frozen corn (optional)
- Mexican blend cheese or queso fresco (optional)
- Plain Greek yogurt or light sour cream (optional)
- 1/2 cup chopped red onion (rinsed)
- 1 jalapeño (seeded and minced)
- 1 clove garlic (minced)
- 2 Tbsp olive oil for salsa
- 1/4 cup finely chopped cilantro
Instructions
- Rinse quinoa and cook it in chicken broth according to package instructions until fluffy.
- While quinoa cooks, season chicken breasts with olive oil and spices; grill until internal temperature reaches 165°F.
- Prepare avocado salsa by mixing diced tomatoes, avocados, red onion, jalapeño, garlic, lime juice, and cilantro in a bowl.
- Assemble bowls by layering cooked quinoa, sliced grilled chicken, black beans (if using), avocado salsa, and any additional toppings desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 550
- Sugar: 4g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 40g
- Cholesterol: 90mg