Description
Grilled Chicken & Crunchy Veggie Power Bowl is a vibrant, nutritious dish perfect for any meal. Packed with smoky grilled chicken, fresh crunchy veggies, and drizzled with your choice of dressing, this power bowl is not only satisfying but also quick to prepare. In just 25 minutes, you can create a delightful meal that balances protein and fiber, making it an excellent option for lunch, dinner, or meal prep. Customize it with your favorite toppings for an adaptable dish that suits your taste. Enjoy this refreshing bowl as a wholesome way to fuel your day!
Ingredients
Scale
- 1 chicken breast, grilled and sliced
- 1 cup sliced carrots
- 1 cup shredded romaine or green leaf lettuce
- 1 cup sliced cucumber
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt & black pepper to taste
- 1–2 tbsp ranch dressing or yogurt-based dressing
- Lemon juice or fresh herbs for garnish
Instructions
- Season the chicken breast with salt, pepper, and olive oil. Grill over medium-high heat for 6–8 minutes per side until cooked through; let rest before slicing.
- Sauté sliced carrots in olive oil with garlic powder and oregano over medium heat for 5–7 minutes until tender but still crisp.
- Wash and chop the romaine lettuce; slice cucumber into rounds.
- In a large bowl, layer shredded lettuce as the base, then top with grilled chicken slices, sautéed carrots, and cucumbers.
- Drizzle ranch dressing over the assembled ingredients and garnish with fresh herbs or lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg