Grilled Chicken Thighs with Chimichurri

Juicy and flavorful, Grilled Chicken Thighs with Chimichurri is a dish that elevates any meal. Perfect for gatherings, weeknight dinners, or a casual barbecue, this recipe showcases tender chicken thighs marinated in a zesty chimichurri sauce. The unique combination of herbs and spices creates a bright and fresh flavor that will leave your guests asking for more.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and straightforward cooking steps, this recipe is perfect for cooks of all skill levels.
• Flavor-Packed: The chimichurri sauce adds an explosion of flavors, enhancing the taste of the grilled chicken.
• Versatile Serving Options: Enjoy these grilled chicken thighs with salads, on sandwiches, or as part of a hearty meal.
• Perfect for Meal Prep: Make extra chicken and chimichurri sauce to enjoy throughout the week. It stays delicious even after reheating!
• Healthy Choice: Packed with protein and fresh ingredients, this dish supports a balanced diet while satisfying your cravings.

Tools and Preparation

Gathering the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to whip up your Grilled Chicken Thighs with Chimichurri.

Essential Tools and Equipment

• Food processor
• Grill
• Baking dish
• Measuring cups and spoons

Importance of Each Tool

• Food processor: This tool makes quick work of chopping herbs and blending the chimichurri sauce smoothly.
• Grill: Achieving that perfect char and smoky flavor is easy when you use a grill designed for high-heat cooking.
• Baking dish: An essential for marinating the chicken evenly in the chimichurri sauce before grilling.

Ingredients

For the Chimichurri Sauce

• 1/2 cup fresh cilantro (fresh)
• 1/2 cup fresh Italian parsley (chopped, fresh)
• 1 tablespoon fresh oregano (or 1 teaspoon dried)
• 1 small shallot (peeled)
• 2 cloves garlic (peeled)
• 1/2 jalapeno pepper (seeded)
• 1 tablespoon fresh lemon juice
• 1 tablespoon red apple vinegar
• 1/2 cup olive oil
• 1 teaspoon kosher salt
• Fresh ground pepper

For the Chicken

• 2 lbs boneless skinless chicken thighs

How to Make Grilled Chicken Thighs with Chimichurri

Step 1: Prepare the Chimichurri Sauce

In a food processor, combine the cilantro, parsley, oregano, shallot, garlic, and jalapeño.

Step 2: Blend the Ingredients

Add the lemon juice, red apple vinegar, olive oil, salt, and pepper. Pulse until well combined and finely chopped.

Step 3: Marinate the Chicken

Place the chicken in a baking dish. Season with salt and pepper. Pour 1/4 cup of chimichurri over the chicken. Turn to coat completely. Marinate for at least 20 minutes or up to 24 hours in the refrigerator.

Step 4: Grill the Chicken

Take the chicken out of the fridge to warm slightly while heating your grill to medium-high heat. Cook each side for about 5-6 minutes until juices run clear.

Step 5: Serve

Serve your grilled chicken thighs hot off the grill with extra chimichurri on the side for drizzling or dipping.

Enjoy your deliciously grilled chicken thighs paired perfectly with vibrant chimichurri!

How to Serve Grilled Chicken Thighs with Chimichurri

Grilled Chicken Thighs with Chimichurri are versatile and can be served in various delicious ways. Here are some serving suggestions that enhance the flavor and presentation of this dish.

As a Main Course

• Serve the grilled chicken thighs on a platter, garnished with fresh herbs for an appealing look. Pair them with extra chimichurri sauce for dipping.

In Tacos

• Create flavorful tacos using corn or flour tortillas. Fill them with sliced grilled chicken, fresh avocado, and a drizzle of chimichurri for a zesty kick.

On a Salad

• Slice the grilled chicken and serve it over a bed of mixed greens. Add cherry tomatoes, cucumbers, and a light vinaigrette alongside the chimichurri for added flavor.

With Grains

• Accompany your chicken thighs with quinoa or brown rice. Drizzle some chimichurri on top to blend the flavors beautifully.

How to Perfect Grilled Chicken Thighs with Chimichurri

Achieving perfectly grilled chicken thighs is simple when you follow these expert tips.

• Marinate properly: Allow the chicken to marinate for at least 20 minutes but up to 24 hours for maximum flavor absorption.
• Preheat your grill: Make sure your grill is heated to medium-high before placing the chicken on it. This ensures nice grill marks and even cooking.
• Use a meat thermometer: To ensure doneness, check that the internal temperature reaches 165°F (75°C) before removing the chicken from the grill.
• Let it rest: Allowing the chicken to rest for a few minutes after grilling helps retain moisture, making each bite juicier.
• Experiment with flavors: Feel free to add spices or different herbs to your chimichurri for unique twists that suit your palate.

Best Side Dishes for Grilled Chicken Thighs with Chimichurri

Complementing your Grilled Chicken Thighs with Chimichurri is easy with these delightful side dishes that pair perfectly.

1. Grilled Vegetables: Seasonal vegetables like bell peppers, zucchini, and asparagus seasoned with olive oil and salt can be grilled alongside the chicken.
2. Couscous Salad: A light couscous salad mixed with cherry tomatoes, cucumber, and lemon dressing adds freshness to your meal.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty side that complements the juicy chicken well.
4. Coleslaw: A tangy coleslaw made from cabbage and carrots can add crunch and balance out the rich flavors of the dish.
5. Corn on the Cob: Grilled corn brushed with olive oil and sprinkled with salt makes for a sweet, smoky side.
6. Mediterranean Chickpea Salad: This protein-packed salad combines chickpeas, diced vegetables, and a zesty dressing that pairs nicely with chimichurri.

Common Mistakes to Avoid

When making Grilled Chicken Thighs with Chimichurri, avoid these common pitfalls to ensure a delicious outcome.

• Boldly skip marinating: Failing to marinate the chicken can lead to bland flavors. Allow at least 20 minutes for the chicken to soak up the chimichurri goodness.
• Boldly overlook resting time: Not letting the chicken rest after grilling can result in dry meat. Allow it to rest for a few minutes before serving for juicy results.
• Boldly ignore grill temperature: Cooking on a grill that is too hot or too cold may cause uneven cooking. Ensure your grill is preheated to medium-high for optimal cooking.
• Boldly forget seasoning: Skipping salt and pepper on the chicken can diminish its flavor. Always season generously before applying the chimichurri marinade.
• Boldly skimp on chimichurri: Using too little chimichurri as a topping will miss out on its vibrant flavor. Serve extra on the side for dipping!

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover grilled chicken thighs in an airtight container.
• They will remain fresh for up to 3-4 days in the refrigerator.

Freezing Grilled Chicken Thighs with Chimichurri

• Ensure the chicken is cooled completely before freezing.
• Wrap tightly in plastic wrap or foil, then place in a freezer-safe bag. It can be frozen for up to 3 months.

Reheating Grilled Chicken Thighs with Chimichurri

• Oven: Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover it loosely, and heat on medium power in short intervals of 1-2 minutes until heated through.
• Stovetop: Heat a skillet over medium heat and add a bit of olive oil. Cook each side of the chicken for about 3-4 minutes until warmed through.

Frequently Asked Questions

How long should I marinate Grilled Chicken Thighs with Chimichurri?

Marinating for at least 20 minutes or up to 24 hours will enhance the flavor significantly.

Can I use other meats instead of chicken?

Yes! This chimichurri sauce pairs well with beef, turkey, or lamb if you want to switch things up.

What should I serve with Grilled Chicken Thighs with Chimichurri?

These grilled thighs go perfectly with rice, grilled vegetables, or a fresh salad.

Is chimichurri sauce spicy?

Chimichurri can have some heat if you include jalapeño. Adjust the amount according to your personal spice preference.

Final Thoughts

Grilled Chicken Thighs with Chimichurri are not only tasty but also versatile. You can customize this recipe by adding your favorite herbs or adjusting spice levels. Try it out and enjoy a delicious meal that’s sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Chicken Thighs with Chimichurri

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• Author: Amelia
• Total Time: 32 minutes
• Yield: Serves 4

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Description

Savor the deliciousness of Grilled Chicken Thighs with Chimichurri, a dish that transforms any meal into a flavor-packed experience. This recipe features succulent chicken thighs marinated in a zesty chimichurri sauce, made from fresh herbs and spices. Perfect for gatherings or quick weeknight dinners, it’s easy to prepare and offers versatile serving options. Whether served on a salad, in tacos, or alongside grains, these grilled chicken thighs promise to impress with their vibrant taste and juicy texture.

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Ingredients

Scale 1x2x3x

• 2 lbs boneless skinless chicken thighs
• 1/2 cup fresh cilantro
• 1/2 cup fresh Italian parsley
• 1 tablespoon fresh oregano
• 1 small shallot
• 2 cloves garlic
• 1/2 jalapeño pepper
• 1 tablespoon fresh lemon juice
• 1 tablespoon red apple vinegar
• 1/2 cup olive oil
• Salt and pepper (to taste)

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Instructions

1. Prepare the chimichurri sauce by combining cilantro, parsley, oregano, shallot, garlic, and jalapeño in a food processor.
2. Add lemon juice, red apple vinegar, olive oil, salt, and pepper. Pulse until finely chopped and well blended.
3. Marinate the chicken by placing it in a baking dish and seasoning with salt and pepper. Pour 1/4 cup of chimichurri over the chicken and coat completely. Refrigerate for at least 20 minutes (up to 24 hours).
4. Preheat your grill to medium-high heat. Grill the chicken for 5-6 minutes on each side until juices run clear.
5. Serve hot with remaining chimichurri drizzled on top or as a dip.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Argentinian

Nutrition

• Serving Size: 1 serving
• Calories: 365
• Sugar: 0g
• Sodium: 250mg
• Fat: 25g
• Saturated Fat: 3g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: <1g
• Protein: 30g
• Cholesterol: 120mg