Description
Savor the deliciousness of Grilled Chicken Thighs with Chimichurri, a dish that transforms any meal into a flavor-packed experience. This recipe features succulent chicken thighs marinated in a zesty chimichurri sauce, made from fresh herbs and spices. Perfect for gatherings or quick weeknight dinners, it’s easy to prepare and offers versatile serving options. Whether served on a salad, in tacos, or alongside grains, these grilled chicken thighs promise to impress with their vibrant taste and juicy texture.
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/2 cup fresh cilantro
- 1/2 cup fresh Italian parsley
- 1 tablespoon fresh oregano
- 1 small shallot
- 2 cloves garlic
- 1/2 jalapeño pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon red apple vinegar
- 1/2 cup olive oil
- Salt and pepper (to taste)
Instructions
- Prepare the chimichurri sauce by combining cilantro, parsley, oregano, shallot, garlic, and jalapeño in a food processor.
- Add lemon juice, red apple vinegar, olive oil, salt, and pepper. Pulse until finely chopped and well blended.
- Marinate the chicken by placing it in a baking dish and seasoning with salt and pepper. Pour 1/4 cup of chimichurri over the chicken and coat completely. Refrigerate for at least 20 minutes (up to 24 hours).
- Preheat your grill to medium-high heat. Grill the chicken for 5-6 minutes on each side until juices run clear.
- Serve hot with remaining chimichurri drizzled on top or as a dip.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 0g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 30g
- Cholesterol: 120mg