Description
Experience a delightful culinary adventure with Grilled Chicken with Sweet Potato Fries & Chunky Guac, a nutritious and satisfying meal perfect for any occasion. This dish combines tender grilled chicken tenders with crispy sweet potato wedges and a zesty guacamole that bursts with fresh flavors. With minimal prep time and easy cooking instructions, you can whip up this wholesome dinner in under 40 minutes. Ideal for quick lunches, family dinners, or meal prepping for the week, this recipe is not just delicious but also packed with protein and vitamins. Get ready to indulge guilt-free!
Ingredients
Scale
- 1 chicken breast, sliced into strips
- 1 medium sweet potato, cut into wedges
- 1 avocado, diced
- 1 tsp olive oil
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
- Garlic powder, to taste
- 1 small red onion, finely chopped
- 34 cherry tomatoes, diced
- Juice of lime
- Pinch of salt
- 45 cherry tomatoes, halved
- Optional: chopped cilantro or parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Toss sweet potato wedges in a bowl with olive oil, paprika, salt, and pepper until well coated.
- Spread them out on a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- While the sweet potatoes are roasting, season the chicken strips with olive oil, salt, pepper, paprika, and garlic powder.
- Heat a grill or skillet over medium-high heat.
- Grill the chicken strips for 3-4 minutes on each side until cooked through and slightly charred.
- In a mixing bowl, combine diced avocado, red onion, cherry tomatoes, lime juice, and salt.
- Mash lightly with a fork to achieve a chunky texture.
- Plate your grilled chicken alongside crispy sweet potato fries and halved cherry tomatoes.
- Add a generous scoop of guacamole on top or on the side.
- Garnish with chopped cilantro or parsley if desired.
- Serve warm and enjoy your delicious meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 495
- Sugar: 7g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 9g
- Protein: 34g
- Cholesterol: 75mg