Description
Grilled Peaches with Vanilla Ice Cream is a delightful summer dessert that perfectly showcases the sweetness of ripe stone fruits. This easy-to-make treat brings together the warm, caramelized flavors of grilled peaches and nectarines with creamy vanilla ice cream, creating an irresistible combination that’s both refreshing and indulgent. Ideal for gatherings or a simple weeknight dessert, this recipe can be customized with various toppings to suit your taste. Enjoy this guilt-free dessert that celebrates the best of summer fruit in just a few minutes!
Ingredients
Scale
- 2 ripe peaches
- 2 ripe nectarines
- canola oil
- 8 large scoops vanilla ice cream
- honey and sea salt for finishing
Instructions
- Preheat your grill to medium-high heat.
- Cut the peaches and nectarines in half, brushing each half lightly with canola oil.
- Place the fruit halves on the grill and cook for about 3-4 minutes, rotating them halfway through for perfect grill marks.
- Carefully remove from the grill and place a scoop of vanilla ice cream in each peach half.
- Drizzle with honey and sprinkle with flaky sea salt before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with ice cream (150g)
- Calories: 220
- Sugar: 27g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg