Description
Indulge in a delightful dining experience with Grilled Salmon with Garlic Potatoes & Cheesy Asparagus. This dish beautifully balances the succulent flavors of perfectly grilled salmon with crispy garlic-infused baby potatoes and creamy cheesy asparagus. Whether it’s a weeknight dinner or a special gathering, this meal is quick to prepare and sure to impress. With vibrant colors and enticing aromas, each bite is a celebration of freshness and flavor.
Ingredients
Scale
- 2 salmon fillets
- 2 cups baby potatoes, halved
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 cup shredded mozzarella cheese
- 1 tbsp fresh parsley, chopped
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 tsp lemon juice (optional)
Instructions
- Preheat your oven to 400°F (200°C). Toss halved baby potatoes with olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden.
- On another baking sheet, place trimmed asparagus, drizzle with olive oil, season, and top with shredded cheese. Bake alongside the potatoes for the last 10 minutes until the cheese is bubbly.
- Season salmon fillets with paprika, garlic powder, salt, and pepper. Heat olive oil in a grill pan over medium-high heat and cook each fillet for about 4-5 minutes per side until golden.
- Serve salmon with roasted garlic potatoes and cheesy asparagus on each plate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g), 1 cup garlic potatoes (150g), 1/2 cup cheesy asparagus (75g)
- Calories: 480
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 75mg