Description
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a vibrant and satisfying dish that bring the flavors of summer to your table. This delightful recipe features juicy grilled shrimp served on crispy tostada shells, topped with creamy guacamole and fresh pico de gallo. Perfect for gatherings or a cozy dinner at home, these tostadas are not only quick to prepare but also packed with flavor and nutrients.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- Lime wedges for serving
Instructions
- Marinate the shrimp by tossing them with olive oil, chili powder, cumin, salt, and pepper in a mixing bowl.
- Preheat the grill or grill pan over medium-high heat. Grill the marinated shrimp for 2–3 minutes on each side until cooked through and slightly charred.
- While the shrimp grills, arrange the tostada shells on a serving platter.
- Spread a generous layer of guacamole on each tostada shell. Top with grilled shrimp, pico de gallo, and shredded lettuce.
- Serve immediately with lime wedges for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 9g
- Protein: 15g
- Cholesterol: 150mg