Description
Indulge in a delightful explosion of flavors with these Grilled Veggie Burrito Bowls featuring Black Beans and Green Rice. This vegetarian and vegan-friendly dish is perfect for lunch, dinner, or meal prep, allowing you to customize it to your taste using seasonal vegetables. Each bowl is a colorful feast, combining smoky grilled veggies with creamy green rice and zesty toppings. Quick to prepare in just 50 minutes, these hearty bowls are sure to satisfy everyone at your table while being nutritious and light.
Ingredients
Scale
- 2 tablespoons avocado oil
- 2 ears sweet corn
- 3 large bell peppers
- 2 red onions
- 1 large sweet potato
- 1 (15-ounce) can black beans
- 2 cups cooked brown rice
- 1 large avocado
- 2 jalapeños
- Fresh cilantro
- Juice of 2 limes
Instructions
- Preheat the grill to medium-high heat (450–500°F). Prepare all ingredients.
- In a food processor, blend avocado, jalapeños, garlic, cilantro, and lime juice until creamy. Fold into cooked rice.
- Toss sweet corn, bell peppers, onions, and sweet potato with avocado oil; season with salt and pepper. Grill vegetables for about 3–4 minutes per side until charred.
- Assemble bowls by layering green rice with grilled veggies, black beans, and desired toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 18g
- Protein: 15g
- Cholesterol: 0mg