Description
This Grinder Salad Recipe offers a refreshing and satisfying twist on the classic grinder sandwich, combining vibrant vegetables with a creamy dressing for a delightful meal. Perfect for any occasion, this salad is quick to prepare, taking just 10 minutes, making it an ideal choice for busy weeknights or gatherings. With its crunchy textures and rich flavors, this dish will please both kids and adults alike. Customize it with your favorite ingredients to make it uniquely yours!
Ingredients
Scale
- 3/4 cup mayonnaise
- 1 tablespoon red apple vinegar
- 1 teaspoon minced garlic
- 1/8 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon red pepper flakes (optional)
- 1 head iceberg lettuce, chopped
- 1/4 cup sliced red onion
- 1 cup diced tomato
- 1/2 cup pepperoncini
- 1/2 cup chopped turkey slices
- 1/2 cup chopped deli turkey
Instructions
- In a mixing bowl, whisk together mayonnaise, red apple vinegar, minced garlic, Parmesan cheese, oregano, salt, black pepper, and optional red pepper flakes until well combined.
- Add sliced red onion, pepperoncini, diced tomatoes, chopped turkey, and diced provolone cheese into the bowl with the dressing.
- Gently fold in the chopped iceberg lettuce until everything is evenly coated. Serve immediately or refrigerate for up to an hour for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 760mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 20mg