Description
Indulge in the warmth of a hearty Guinness Braised Beef Pot Pie, a comforting dish perfect for chilly evenings. This delightful pot pie features tender beef brisket simmered with fresh vegetables and herbs, enveloped in a flaky homemade crust. Ideal for family dinners or cozy gatherings, this recipe transforms simple ingredients into a delicious centerpiece that’s sure to satisfy any appetite. With its rich flavors and buttery crust, every bite promises comfort and joy, making it an instant favorite.
Ingredients
Scale
- 1–1/4 cups (150 grams) all-purpose flour
- 1/2 cup (113 grams) cold salted butter, diced
- 1/3 cup (80 grams) sour cream
- 1 tablespoon high-heat oil
- 2 pounds beef brisket or boneless chuck roast, cut into 1-inch pieces
- 8 ounces button or baby bella mushrooms, cleaned and quartered
- 4 medium to large carrots, peeled and sliced on the diagonal
- 1 large onion, diced
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 2 tablespoons fresh thyme leaves
- 3 garlic cloves, minced
- 1–½ teaspoons (5 grams) coarse kosher salt
- 1 teaspoon ground black pepper
- 2 cups beef broth
- 1 tablespoon turbinado or brown sugar
Instructions
- Prepare the pie crust by mixing flour and cold butter until crumbly; add sour cream to form dough. Chill for at least 30 minutes.
- Brown beef in a heated skillet and remove from the pan.
- Sauté onions, mushrooms, carrots, garlic, thyme, salt, and pepper until softened.
- Stir in flour and tomato paste; add beef broth and brown sugar to create the filling sauce.
- Return beef to the skillet and let simmer for about 20 minutes until thickened.
- Preheat oven to 375°F (190°C) and assemble the pot pie with rolled-out dough and filling.
- Bake for 30-35 minutes until the crust is golden brown.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 pot pie (300g)
- Calories: 550
- Sugar: 5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg