Description
Create a spooky yet delicious Halloween Bruschetta Appetizer that will wow your guests! Try this recipe today for a festive treat!
Ingredients
Scale
- 6 ounces fresh mozzarella pearls
- 1 demi baguette
- ½ cup basil pesto
- Gel food coloring (black)
- 12 ounces cherry tomatoes
- Olive oil
- Salt
- Black pepper
- Red pepper flakes
- Fresh basil
- Balsamic vinegar glaze
Instructions
- Preheat oven to 350°F.
- Prepare mozzarella skulls using a silicone mold; bake for 6-7 minutes until just melted.
- Increase oven temperature to 475°F; roast halved cherry tomatoes drizzled with olive oil for 10-15 minutes.
- Slice the baguette and toast at 350°F for 8-10 minutes.
- Mix pesto with black food coloring to achieve desired shade.
- Assemble bruschetta by spreading pesto on toasted bread, adding roasted tomatoes and mozzarella skulls on top.
- Drizzle with balsamic glaze and serve garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta slice (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg