Description
Discover the bold and exciting flavors of Harissa Beef Meatballs with Yogurt Sauce and Garlic Naan. This dish is perfect for any gathering, combining juicy ground beef meatballs infused with spicy harissa paste and complemented by a creamy yogurt sauce. The homemade garlic naan adds a delightful touch, making this meal both comforting and versatile. Whether you’re serving them over rice or in a pita pocket, these meatballs are sure to impress your family and friends.
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons harissa paste
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup plain Greek yogurt
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, harissa paste, breadcrumbs, egg, minced garlic, salt, and pepper. Mix until just combined.
- Form the mixture into small meatballs (about 1 inch in diameter) and place them on a lined baking sheet.
- Bake for 20-25 minutes until cooked through and browned.
- While baking, whisk together Greek yogurt with additional spices if desired.
- Serve hot with garlic naan and drizzle with the yogurt sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg