Description
Experience the enchanting taste of Harry Potter Pumpkin Pasties, a delightful treat that brings the magic of Hogwarts into your kitchen. These flaky hand pies are filled with a sweet and spiced pumpkin mixture, perfect for celebrations, cozy movie nights, or as a whimsical snack. With their golden-brown crust and inviting aroma, these pastries are sure to become a favorite among family and friends. Easy to make and even easier to enjoy, these pumpkin pasties will transport you straight to the wizarding world.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tablespoons powdered sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 20 tablespoons unsalted butter, cold and cubed
- ½ cup milk (or water)
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/3 cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg, freshly grated
- Pinch cloves
- 1 (15 ounce) can pumpkin puree
- 1–½ cups powdered sugar
- 2–3 tablespoons milk
- 1 ½ teaspoons vanilla extract
Instructions
- In a food processor, combine all-purpose flour, powdered sugar, ground cinnamon, and salt. Pulse until blended.
- Add cold butter cubes and pulse until mixture resembles coarse crumbs.
- Gradually add milk while pulsing until dough begins to form.
- Divide dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- In a mixing bowl, combine pumpkin puree, light brown sugar, ground cinnamon, nutmeg, and cloves. Mix until smooth and well combined.
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out one disk of dough to about ¼ inch thick.
- Using a round cutter or glass, cut out circles about 4 inches in diameter.
- Place about 1 tablespoon of pumpkin filling in the center of each dough circle.
- Fold the dough over to create a half-moon shape. Press edges together firmly and crimp with a fork to seal.
- Line a baking sheet with parchment paper and place the stuffed pasties on it.
- Bake in preheated oven for about 25 minutes or until golden brown.
- In another bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle glaze over cooled pasties before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pasty (85g)
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg