Description
Indulge in the delightful Hawaiian Roll French Toast, a breakfast treat that combines the unique sweetness of King’s Hawaiian rolls with a rich custard for an unforgettable start to your day. Perfect for brunch gatherings or cozy weekend mornings, this recipe is easy to prepare and loved by both kids and adults alike. The fluffy texture, warm cinnamon notes, and versatility of toppings make it an ideal dish to impress family or guests. Top it with fresh fruits, whipped cream, or a drizzle of maple syrup for an extra special touch!
Ingredients
Scale
- 1 package King's Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- Butter (for cooking)
- Maple syrup (for serving)
Instructions
- Slice the King's Hawaiian rolls in half horizontally.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until smooth.
- Dip each roll half into the custard mixture briefly to soak.
- Heat a skillet over medium heat and melt butter until bubbly.
- Place soaked rolls cut-side down in the skillet and cook until golden brown (about 2-3 minutes).
- Carefully flip and cook for another 2-3 minutes until both sides are golden brown.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg